Tea (including mate) — Domestic supply quantity in Timor-Leste
Timor-Leste: Tea (including mate) — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Tea (including mate) — Domestic supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — domestic supply quantity in Timor-Leste is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, tea (including mate) — domestic supply quantity in Timor-Leste peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Timor-Leste ranks 137th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Domestic supply quantity in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 137 Micronesia (Federated States of) 0 1000 t
- 137 Tuvalu 0 1000 t
- 137 Nauru 0 1000 t
- 137 Tonga 0 1000 t
- 137 Marshall Islands 0 1000 t
- 137 Bhutan 0 1000 t compare
- 137 Democratic People's Republic of Korea 0 1000 t
- 137 Cuba 0 1000 t
- 137 Kiribati 0 1000 t
- 137 Comoros 0 1000 t
- 137 Djibouti 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t
- 137 Micronesia 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Vanuatu 0 1000 t
- 137 Suriname 0 1000 t
- 137 Cabo Verde 0 1000 t
- 137 Montenegro 0 1000 t
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Iceland 0 1000 t
- 137 Seychelles 0 1000 t
- 137 French Polynesia 0 1000 t
- 137 Grenada 0 1000 t
- 137 Samoa 0 1000 t
- 137 Estonia 0 1000 t compare
- 137 Gabon 0 1000 t
- 137 Guyana 0 1000 t
- 137 Bosnia and Herzegovina 0 1000 t
- 137 Haiti 0 1000 t
- 137 Saint Lucia 0 1000 t
- 137 North Macedonia 0 1000 t compare
- 137 Angola 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 New Caledonia 0 1000 t
- 137 Latvia 0 1000 t compare
- 137 Luxembourg 0 1000 t
- 137 Antigua and Barbuda 0 1000 t
- 137 Serbia 0 1000 t compare
- 137 Croatia 0 1000 t
- 137 Slovenia 0 1000 t
- 137 Dominican Republic 0 1000 t compare
- 137 Belize 0 1000 t
- 137 Nicaragua 0 1000 t
- 137 Jamaica 0 1000 t
- 137 Madagascar 0 1000 t
- 137 Trinidad and Tobago 0 1000 t compare
- 137 Hungary 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 137 Polynesia 0 1000 t
- 137 Honduras 0 1000 t compare
- 137 Nauru 0 1000 t
- 137 East Timor 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — domestic supply quantity in Timor-Leste?
- Tea (including mate) — domestic supply quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — domestic supply quantity recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest tea (including mate) — domestic supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for tea (including mate) — domestic supply quantity?
- Timor-Leste ranks 137th out of 194 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.