Tea (including mate) — Domestic supply quantity in Honduras
Honduras: Tea (including mate) — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Tea (including mate) — Domestic supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — domestic supply quantity in Honduras stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, tea (including mate) — domestic supply quantity in Honduras peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Honduras ranks 137th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Domestic supply quantity in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Honduras compared with similar countries
- Honduras's 0 1000 t is below the median for lower middle income countries, which is 4 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Honduras
- 137 Micronesia (Federated States of) 0 1000 t
- 137 Tuvalu 0 1000 t
- 137 Nauru 0 1000 t
- 137 Tonga 0 1000 t
- 137 Marshall Islands 0 1000 t
- 137 Bhutan 0 1000 t compare
- 137 Democratic People's Republic of Korea 0 1000 t
- 137 Cuba 0 1000 t
- 137 Timor-Leste 0 1000 t compare
- 137 Kiribati 0 1000 t
- 137 Comoros 0 1000 t
- 137 Djibouti 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t
- 137 Micronesia 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Vanuatu 0 1000 t
- 137 Suriname 0 1000 t
- 137 Cabo Verde 0 1000 t
- 137 Montenegro 0 1000 t
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Iceland 0 1000 t
- 137 Seychelles 0 1000 t
- 137 French Polynesia 0 1000 t
- 137 Grenada 0 1000 t
- 137 Samoa 0 1000 t
- 137 Estonia 0 1000 t compare
- 137 Gabon 0 1000 t
- 137 Guyana 0 1000 t
- 137 Bosnia and Herzegovina 0 1000 t
- 137 Haiti 0 1000 t
- 137 Saint Lucia 0 1000 t
- 137 North Macedonia 0 1000 t compare
- 137 Angola 0 1000 t compare
- 137 Bahamas 0 1000 t compare
- 137 New Caledonia 0 1000 t
- 137 Latvia 0 1000 t compare
- 137 Luxembourg 0 1000 t
- 137 Antigua and Barbuda 0 1000 t
- 137 Serbia 0 1000 t compare
- 137 Croatia 0 1000 t
- 137 Slovenia 0 1000 t
- 137 Dominican Republic 0 1000 t compare
- 137 Belize 0 1000 t
- 137 Nicaragua 0 1000 t
- 137 Jamaica 0 1000 t
- 137 Madagascar 0 1000 t
- 137 Trinidad and Tobago 0 1000 t compare
- 137 Hungary 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 137 Polynesia 0 1000 t
- 137 Nauru 0 1000 t
- 137 East Timor 0 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is tea (including mate) — domestic supply quantity in Honduras?
- Tea (including mate) — domestic supply quantity in Honduras was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — domestic supply quantity recorded in Honduras?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest tea (including mate) — domestic supply quantity recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2010.
- How does Honduras rank for tea (including mate) — domestic supply quantity?
- Honduras ranks 137th out of 194 countries with data for 2023.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.