Taro — Yield in United States of America
United States of America: Taro — Yield was 11,200 kg/ha in 2024. ▼ Falling
Taro — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, taro — yield in United States of America stood at 11,200 kg/ha.
Compared with earlier readings it is down 0.2% on the previous year and up 14.3% over ten years.
Over the whole period, taro — yield in United States of America peaked at 25,361 kg/ha in 1966 and was at its lowest, 9,316 kg/ha, in 2010.
United States of America ranks 9th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Taro — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,276 kg/ha | — |
| 1962 | 22,681 kg/ha | +1.8% |
| 1963 | 22,874 kg/ha | +0.9% |
| 1964 | 22,304 kg/ha | -2.5% |
| 1965 | 24,236 kg/ha | +8.7% |
| 1966 | 25,361 kg/ha | +4.6% |
| 1967 | 23,018 kg/ha | -9.2% |
| 1968 | 24,618 kg/ha | +7.0% |
| 1969 | 23,190 kg/ha | -5.8% |
| 1970 | 20,294 kg/ha | -12.5% |
| 1971 | 20,758 kg/ha | +2.3% |
| 1972 | 22,412 kg/ha | +8.0% |
| 1973 | 20,745 kg/ha | -7.4% |
| 1974 | 21,628 kg/ha | +4.3% |
| 1975 | 18,692 kg/ha | -13.6% |
| 1976 | 18,132 kg/ha | -3.0% |
| 1977 | 18,646 kg/ha | +2.8% |
| 1978 | 19,317 kg/ha | +3.6% |
| 1979 | 18,601 kg/ha | -3.7% |
| 1980 | 22,644 kg/ha | +21.7% |
| 1981 | 20,429 kg/ha | -9.8% |
| 1982 | 21,538 kg/ha | +5.4% |
| 1983 | 17,019 kg/ha | -21.0% |
| 1984 | 17,875 kg/ha | +5.0% |
| 1985 | 19,438 kg/ha | +8.7% |
| 1986 | 17,938 kg/ha | -7.7% |
| 1987 | 17,875 kg/ha | -0.3% |
| 1988 | 18,118 kg/ha | +1.4% |
| 1989 | 17,353 kg/ha | -4.2% |
| 1990 | 15,471 kg/ha | -10.8% |
| 1991 | 13,409 kg/ha | -13.3% |
| 1992 | 14,227 kg/ha | +6.1% |
| 1993 | 12,952 kg/ha | -9.0% |
| 1994 | 13,850 kg/ha | +6.9% |
| 1995 | 14,000 kg/ha | +1.1% |
| 1996 | 12,333 kg/ha | -11.9% |
| 1997 | 13,833 kg/ha | +12.2% |
| 1998 | 13,600 kg/ha | -1.7% |
| 1999 | 15,400 kg/ha | +13.2% |
| 2000 | 16,737 kg/ha | +8.7% |
| 2001 | 16,111 kg/ha | -3.7% |
| 2002 | 16,294 kg/ha | +1.1% |
| 2003 | 13,353 kg/ha | -18.1% |
| 2004 | 15,733 kg/ha | +17.8% |
| 2005 | 12,067 kg/ha | -23.3% |
| 2006 | 13,600 kg/ha | +12.7% |
| 2007 | 11,173 kg/ha | -17.8% |
| 2008 | 12,188 kg/ha | +9.1% |
| 2009 | 10,056 kg/ha | -17.5% |
| 2010 | 9,316 kg/ha | -7.4% |
| 2011 | 9,490 kg/ha | +1.9% |
| 2012 | 9,925 kg/ha | +4.6% |
| 2013 | 9,688 kg/ha | -2.4% |
| 2014 | 9,800 kg/ha | +1.2% |
| 2015 | 11,357 kg/ha | +15.9% |
| 2016 | 12,231 kg/ha | +7.7% |
| 2017 | 11,929 kg/ha | -2.5% |
| 2018 | 10,385 kg/ha | -12.9% |
| 2019 | 11,525 kg/ha | +11.0% |
| 2020 | 11,298 kg/ha | -2.0% |
| 2021 | 11,075 kg/ha | -2.0% |
| 2022 | 11,300 kg/ha | +2.0% |
| 2023 | 11,225 kg/ha | -0.7% |
| 2024 | 11,200 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,395 kg/ha | 22,276 kg/ha | 25,361 kg/ha | 9 |
| 1970s | 19,922 kg/ha | 18,132 kg/ha | 22,412 kg/ha | 10 |
| 1980s | 19,023 kg/ha | 17,019 kg/ha | 22,644 kg/ha | 10 |
| 1990s | 13,908 kg/ha | 12,333 kg/ha | 15,471 kg/ha | 10 |
| 2000s | 13,731 kg/ha | 10,056 kg/ha | 16,737 kg/ha | 10 |
| 2010s | 10,564 kg/ha | 9,316 kg/ha | 12,231 kg/ha | 10 |
| 2020s | 11,220 kg/ha | 11,075 kg/ha | 11,300 kg/ha | 5 |
Countries ranked near United States of America
- 6 Fiji 20,000 kg/ha compare
- 7 China, mainland 19,282 kg/ha compare
- 8 China 19,209 kg/ha compare
- 9 Solomon Islands 16,925 kg/ha compare
- 10 China, Taiwan Province of 16,058 kg/ha compare
- 10 Democratic Republic of the Congo 3,691 kg/ha compare
- 11 Lebanon 14,667 kg/ha compare
- 12 Grenada 14,377 kg/ha compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is taro — yield in United States of America?
- Taro — yield in United States of America was 11,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in United States of America?
- The highest recorded value was 25,361 kg/ha in 1966.
- What is the lowest taro — yield recorded in United States of America?
- The lowest recorded value was 9,316 kg/ha in 2010.
- How does United States of America rank for taro — yield?
- United States of America ranks 9th out of 21 groups with data for 2024.
- Is taro — yield rising or falling in United States of America?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.