Taro — Yield in Northern America
Northern America: Taro — Yield was 11,200 kg/ha in 2024. ▼ Falling
Taro — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 11,200 kg/ha for taro — yield in 2024.
That represents a change of down 0.2% on the previous year and up 14.3% over ten years.
Over the whole period, taro — yield in Northern America peaked at 25,361 kg/ha in 1966 and was at its lowest, 9,316 kg/ha, in 2010.
That places Northern America 10th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,395 kg/ha | 22,276 kg/ha | 25,361 kg/ha | 9 |
| 1970s | 19,922 kg/ha | 18,132 kg/ha | 22,412 kg/ha | 10 |
| 1980s | 19,023 kg/ha | 17,019 kg/ha | 22,644 kg/ha | 10 |
| 1990s | 13,908 kg/ha | 12,333 kg/ha | 15,471 kg/ha | 10 |
| 2000s | 13,731 kg/ha | 10,056 kg/ha | 16,737 kg/ha | 10 |
| 2010s | 10,564 kg/ha | 9,316 kg/ha | 12,231 kg/ha | 10 |
| 2020s | 11,220 kg/ha | 11,075 kg/ha | 11,300 kg/ha | 5 |
Countries ranked near Northern America
- 7 Türkiye 19,827 kg/ha compare
- 8 China, mainland 19,282 kg/ha compare
- 9 China 19,209 kg/ha compare
- 10 Solomon Islands 16,925 kg/ha compare
- 11 China, Taiwan Province of 16,058 kg/ha compare
- 12 Lebanon 14,667 kg/ha compare
- 13 Grenada 14,377 kg/ha compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is taro — yield in Northern America?
- Taro — yield in Northern America was 11,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in Northern America?
- The highest recorded value was 25,361 kg/ha in 1966.
- What is the lowest taro — yield recorded in Northern America?
- The lowest recorded value was 9,316 kg/ha in 2010.
- How does Northern America rank for taro — yield?
- Northern America ranks 10th out of 24 groups with data for 2024.
- Is taro — yield rising or falling in Northern America?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.