Taro — Yield in Northern Africa
Northern Africa: Taro — Yield was 36,345 kg/ha in 2024. ▲ Rising
Taro — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 36,345 kg/ha for taro — yield in 2024.
Compared with earlier readings it is up 3.9% on the previous year and up 4.4% over ten years.
Over the whole period, taro — yield in Northern Africa peaked at 37,296 kg/ha in 2015 and was at its lowest, 19,841 kg/ha, in 1961.
Northern Africa ranks 2nd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,912 kg/ha | 19,841 kg/ha | 29,365 kg/ha | 9 |
| 1970s | 26,542 kg/ha | 22,619 kg/ha | 31,629 kg/ha | 10 |
| 1980s | 31,746 kg/ha | 27,976 kg/ha | 35,034 kg/ha | 10 |
| 1990s | 32,812 kg/ha | 24,451 kg/ha | 35,119 kg/ha | 10 |
| 2000s | 29,529 kg/ha | 22,093 kg/ha | 35,006 kg/ha | 10 |
| 2010s | 34,655 kg/ha | 29,131 kg/ha | 37,296 kg/ha | 10 |
| 2020s | 34,834 kg/ha | 32,089 kg/ha | 36,814 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is taro — yield in Northern Africa?
- Taro — yield in Northern Africa was 36,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in Northern Africa?
- The highest recorded value was 37,296 kg/ha in 2015.
- What is the lowest taro — yield recorded in Northern Africa?
- The lowest recorded value was 19,841 kg/ha in 1961.
- How does Northern Africa rank for taro — yield?
- Northern Africa ranks 2nd out of 24 groups with data for 2024.
- Is taro — yield rising or falling in Northern Africa?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.