Guyana vs Northern Africa: Taro — Yield

Guyana
72,023 kg/ha
in 2024
Northern Africa
36,345 kg/ha
in 2024
Guyana rank
1st
Northern Africa rank
2nd

Taro — Yield over time

  • Guyana
  • Northern Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Guyana currently reports 72,023 kg/ha against 36,345 kg/ha in Northern Africa, a difference of 35,678 kg/ha.

That makes Guyana's figure about 2.0 times Northern Africa's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Northern Africa ahead.

Guyana ranks 1st and Northern Africa ranks 2nd of 51 countries.

Across the 3 decades both report, Guyana averaged higher in 1 and Northern Africa in 2.

Head to head by decade

Decade Guyana Northern Africa Difference Ahead
2000s 9,204 kg/ha 29,529 kg/ha 20,325 kg/ha Northern Africa
2010s 31,535 kg/ha 34,655 kg/ha 3,120 kg/ha Northern Africa
2020s 66,497 kg/ha 34,834 kg/ha 31,663 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Guyana or Northern Africa?
Guyana, at 72,023 kg/ha against 36,345 kg/ha in Northern Africa as of 2024.
What is the difference in taro — yield between Guyana and Northern Africa?
35,678 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Northern Africa?
25 years are reported by both, from 2000 to 2024.
How do Guyana and Northern Africa rank globally for taro — yield?
Guyana ranks 1st and Northern Africa ranks 2nd of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Northern Africa: Taro — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/taro-yield/guyana/northern-africa/

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About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.