Taro — Yield in European Union (27)
European Union (27): Taro — Yield was 22,094 kg/ha in 2017. ▲ Rising
Taro — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 22,094 kg/ha for taro — yield in 2017.
That represents a change of down 13.6% on the previous year and down 12.9% over ten years.
Over the whole period, taro — yield in European Union (27) peaked at 33,333 kg/ha in 1999 and was at its lowest, 11,603 kg/ha, in 1963.
That places European Union (27) 3rd out of 24 groups with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,146 kg/ha | 11,603 kg/ha | 23,356 kg/ha | 9 |
| 1970s | 20,091 kg/ha | 15,164 kg/ha | 27,298 kg/ha | 10 |
| 1980s | 24,425 kg/ha | 19,000 kg/ha | 27,664 kg/ha | 10 |
| 1990s | 25,589 kg/ha | 21,053 kg/ha | 33,333 kg/ha | 10 |
| 2000s | 23,912 kg/ha | 19,542 kg/ha | 28,000 kg/ha | 10 |
| 2010s | 25,649 kg/ha | 22,094 kg/ha | 28,157 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is taro — yield in European Union (27)?
- Taro — yield in European Union (27) was 22,094 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in European Union (27)?
- The highest recorded value was 33,333 kg/ha in 1999.
- What is the lowest taro — yield recorded in European Union (27)?
- The lowest recorded value was 11,603 kg/ha in 1963.
- How does European Union (27) rank for taro — yield?
- European Union (27) ranks 3rd out of 24 groups with data for 2017.
- Is taro — yield rising or falling in European Union (27)?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.