Ethiopia vs European Union (27): Taro — Yield
Taro — Yield over time
- Ethiopia
- European Union (27)
How they compare
Ethiopia currently reports 24,749 kg/ha against 22,094 kg/ha in European Union (27), a difference of 2,655 kg/ha.
That makes Ethiopia's figure about 1.1 times European Union (27)'s.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 4th and European Union (27) ranks 3rd of 52 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and European Union (27) in 2.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,732 kg/ha | 27,100 kg/ha | 1,368 kg/ha | European Union (27) |
| 2000s | 25,585 kg/ha | 23,912 kg/ha | 1,673 kg/ha | Ethiopia |
| 2010s | 25,509 kg/ha | 25,649 kg/ha | 139.56 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Ethiopia or European Union (27)?
- Ethiopia, at 24,749 kg/ha against 22,094 kg/ha in European Union (27) as of 2024.
- What is the difference in taro — yield between Ethiopia and European Union (27)?
- 2,655 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and European Union (27) rank globally for taro — yield?
- Ethiopia ranks 4th and European Union (27) ranks 3rd of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.