Taro — Yield in Côte d'Ivoire
Côte d'Ivoire: Taro — Yield was 1,194 kg/ha in 2024. ▲ Rising
Taro — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 1,194 kg/ha for taro — yield in 2024.
The figure is down 5.9% over ten years.
Over the whole period, taro — yield in Côte d'Ivoire peaked at 1,555 kg/ha in 2000 and was at its lowest, 215.9 kg/ha, in 1994.
Côte d'Ivoire ranks 59th of 59 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,065 kg/ha | 923.1 kg/ha | 1,103 kg/ha | 9 |
| 1970s | 818.76 kg/ha | 462.7 kg/ha | 1,050 kg/ha | 10 |
| 1980s | 707.55 kg/ha | 415 kg/ha | 1,042 kg/ha | 10 |
| 1990s | 549.81 kg/ha | 215.9 kg/ha | 1,436 kg/ha | 10 |
| 2000s | 1,370 kg/ha | 1,189 kg/ha | 1,555 kg/ha | 10 |
| 2010s | 1,198 kg/ha | 1,140 kg/ha | 1,268 kg/ha | 10 |
| 2020s | 1,184 kg/ha | 1,136 kg/ha | 1,203 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 56 Sierra Leone 2,564 kg/ha compare
- 57 French Guiana 2,489 kg/ha compare
- 58 French Polynesia 1,908 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is taro — yield in Côte d'Ivoire?
- Taro — yield in Côte d'Ivoire was 1,194 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in Côte d'Ivoire?
- The highest recorded value was 1,555 kg/ha in 2000.
- What is the lowest taro — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 215.9 kg/ha in 1994.
- How does Côte d'Ivoire rank for taro — yield?
- Côte d'Ivoire ranks 59th out of 59 countries with data for 2024.
- Is taro — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.