Taro — Area harvested in Nicaragua

Nicaragua: Taro — Area harvested was 1,340 ha in 2023. ▼ Falling

Latest (2023)
1,340 ha
Change on year
down 55.8%
World rank
34th
of 59 countries
All-time high
8,393 ha
in 2013
All-time low
1,293 ha
in 2019
Years of data
34
1990–2023

Taro — Area harvested in Nicaragua, 1990–2023

2.0k4.0k6.0k8.0k1990200620231990: 4.2k ha1991: 4.3k ha1992: 4.3k ha1993: 4.4k ha1994: 4.4k ha1995: 4.5k ha1996: 4.5k ha1997: 4.6k ha1998: 4.6k ha1999: 4.7k ha2000: 4.7k ha2001: 4.8k ha2002: 4.8k ha2003: 4.9k ha2004: 4.9k ha2005: 4.9k ha2006: 5.0k ha2007: 5.0k ha2008: 5.1k ha2009: 5.0k ha2010: 2.7k ha2011: 2.0k ha2012: 7.8k ha2013: 8.4k ha2014: 6.5k ha2015: 5.4k ha2016: 4.9k ha2017: 4.4k ha2018: 1.3k ha2019: 1.3k ha2020: 3.2k ha2021: 3.2k ha2022: 3.0k ha2023: 1.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 1,340 ha for taro — area harvested in 2023.

The figure is down 55.8% on the previous year and down 84.0% over ten years.

Over the whole period, taro — area harvested in Nicaragua peaked at 8,393 ha in 2013 and was at its lowest, 1,293 ha, in 2019.

Nicaragua ranks 34th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,443 ha 4,217 ha 4,669 ha 10
2000s 4,912 ha 4,719 ha 5,054 ha 10
2010s 4,470 ha 1,293 ha 8,393 ha 10
2020s 2,687 ha 1,340 ha 3,205 ha 4

Countries ranked near Nicaragua

  1. 31 Comoros 1,710 ha compare
  2. 32 Sao Tome and Principe 1,637 ha compare
  3. 33 French Guiana 1,607 ha compare
  4. 35 Sierra Leone 1,144 ha compare
  5. 36 Honduras 705 ha compare
  6. 37 Tonga 456 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is taro — area harvested in Nicaragua?
Taro — area harvested in Nicaragua was 1,340 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Nicaragua?
The highest recorded value was 8,393 ha in 2013.
What is the lowest taro — area harvested recorded in Nicaragua?
The lowest recorded value was 1,293 ha in 2019.
How does Nicaragua rank for taro — area harvested?
Nicaragua ranks 34th out of 59 countries with data for 2023.
Is taro — area harvested rising or falling in Nicaragua?
Over the last ten years it is down 84.0%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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Taro — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/nicaragua/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.