Tangerines, mandarins, clementines — Yield in World

World: Tangerines, mandarins, clementines — Yield was 13,284 kg/ha in 2024. ▲ Rising

Latest (2024)
13,284 kg/ha
Change on year
down 1.6%
Rank
18th
of 25 groups
All-time high
15,046 kg/ha
in 1977
All-time low
7,396 kg/ha
in 1963
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in World, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 13,284 kg/ha for tangerines, mandarins, clementines — yield in 2024.

That represents a change of down 1.6% on the previous year and up 4.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in World peaked at 15,046 kg/ha in 1977 and was at its lowest, 7,396 kg/ha, in 1963.

World ranks 18th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Yield in World, year by year

Annual values for Tangerines, mandarins, clementines — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 8,230 kg/ha —
1962 7,415 kg/ha -9.9%
1963 7,396 kg/ha -0.3%
1964 8,397 kg/ha +13.5%
1965 8,233 kg/ha -1.9%
1966 11,768 kg/ha +42.9%
1967 10,866 kg/ha -7.7%
1968 12,219 kg/ha +12.4%
1969 11,676 kg/ha -4.4%
1970 12,664 kg/ha +8.5%
1971 12,557 kg/ha -0.8%
1972 14,969 kg/ha +19.2%
1973 14,076 kg/ha -6.0%
1974 14,010 kg/ha -0.5%
1975 14,470 kg/ha +3.3%
1976 13,728 kg/ha -5.1%
1977 15,046 kg/ha +9.6%
1978 14,845 kg/ha -1.3%
1979 14,950 kg/ha +0.7%
1980 13,384 kg/ha -10.5%
1981 12,947 kg/ha -3.3%
1982 13,330 kg/ha +3.0%
1983 13,961 kg/ha +4.7%
1984 11,503 kg/ha -17.6%
1985 11,217 kg/ha -2.5%
1986 10,406 kg/ha -7.2%
1987 10,036 kg/ha -3.6%
1988 8,831 kg/ha -12.0%
1989 10,416 kg/ha +17.9%
1990 9,598 kg/ha -7.9%
1991 9,841 kg/ha +2.5%
1992 10,108 kg/ha +2.7%
1993 10,160 kg/ha +0.5%
1994 10,383 kg/ha +2.2%
1995 10,319 kg/ha -0.6%
1996 10,118 kg/ha -1.9%
1997 11,740 kg/ha +16.0%
1998 10,425 kg/ha -11.2%
1999 11,836 kg/ha +13.5%
2000 10,785 kg/ha -8.9%
2001 11,794 kg/ha +9.4%
2002 11,564 kg/ha -1.9%
2003 11,691 kg/ha +1.1%
2004 11,902 kg/ha +1.8%
2005 11,780 kg/ha -1.0%
2006 12,337 kg/ha +4.7%
2007 9,308 kg/ha -24.6%
2008 10,187 kg/ha +9.4%
2009 10,116 kg/ha -0.7%
2010 10,598 kg/ha +4.8%
2011 11,674 kg/ha +10.2%
2012 11,756 kg/ha +0.7%
2013 11,735 kg/ha -0.2%
2014 12,676 kg/ha +8.0%
2015 12,945 kg/ha +2.1%
2016 12,616 kg/ha -2.5%
2017 12,690 kg/ha +0.6%
2018 12,811 kg/ha +1.0%
2019 12,947 kg/ha +1.1%
2020 13,049 kg/ha +0.8%
2021 13,370 kg/ha +2.5%
2022 13,225 kg/ha -1.1%
2023 13,504 kg/ha +2.1%
2024 13,284 kg/ha -1.6%

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Yield in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +42.9% 8,233 kg/ha 11,768 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,578 kg/ha 7,396 kg/ha 12,219 kg/ha 9
1970s 14,131 kg/ha 12,557 kg/ha 15,046 kg/ha 10
1980s 11,603 kg/ha 8,831 kg/ha 13,961 kg/ha 10
1990s 10,453 kg/ha 9,598 kg/ha 11,836 kg/ha 10
2000s 11,146 kg/ha 9,308 kg/ha 12,337 kg/ha 10
2010s 12,245 kg/ha 10,598 kg/ha 12,947 kg/ha 10
2020s 13,286 kg/ha 13,049 kg/ha 13,504 kg/ha 5

Countries ranked near World

  1. 15 Paraguay 23,062 kg/ha compare
  2. 16 Australia and New Zealand 22,880 kg/ha compare
  3. 17 Algeria 22,248 kg/ha compare
  4. 18 France 21,526 kg/ha compare
  5. 19 Chile 21,414 kg/ha compare
  6. 20 China, Taiwan Province of 20,181 kg/ha compare
  7. 21 Morocco 19,448 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in World?
Tangerines, mandarins, clementines — yield in World was 13,284 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in World?
The highest recorded value was 15,046 kg/ha in 1977.
What is the lowest tangerines, mandarins, clementines — yield recorded in World?
The lowest recorded value was 7,396 kg/ha in 1963.
How does World rank for tangerines, mandarins, clementines — yield?
World ranks 18th out of 25 groups with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in World?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/world/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.