Tangerines, mandarins, clementines — Yield in Burkina Faso
Burkina Faso: Tangerines, mandarins, clementines — Yield was 7,679 kg/ha in 2024. ▬ Flat
Tangerines, mandarins, clementines — Yield in Burkina Faso, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tangerines, mandarins, clementines — yield in Burkina Faso stood at 7,679 kg/ha.
The figure is down 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Burkina Faso peaked at 8,929 kg/ha in 1992 and was at its lowest, 5,000 kg/ha, in 1984.
That places Burkina Faso 54th out of 75 countries with data for 2024, putting it in the middle of the range.
Tangerines, mandarins, clementines — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 5,000 kg/ha | — |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 6,000 kg/ha | +20.0% |
| 1987 | 7,000 kg/ha | +16.7% |
| 1988 | 8,000 kg/ha | +14.3% |
| 1989 | 8,500 kg/ha | +6.2% |
| 1990 | 8,923 kg/ha | +5.0% |
| 1991 | 8,889 kg/ha | -0.4% |
| 1992 | 8,929 kg/ha | +0.4% |
| 1993 | 8,879 kg/ha | -0.6% |
| 1994 | 8,856 kg/ha | -0.3% |
| 1995 | 8,831 kg/ha | -0.3% |
| 1996 | 8,805 kg/ha | -0.3% |
| 1997 | 8,781 kg/ha | -0.3% |
| 1998 | 8,772 kg/ha | -0.1% |
| 1999 | 8,636 kg/ha | -1.5% |
| 2000 | 8,592 kg/ha | -0.5% |
| 2001 | 8,547 kg/ha | -0.5% |
| 2002 | 8,505 kg/ha | -0.5% |
| 2003 | 8,483 kg/ha | -0.3% |
| 2004 | 8,433 kg/ha | -0.6% |
| 2005 | 8,380 kg/ha | -0.6% |
| 2006 | 8,326 kg/ha | -0.7% |
| 2007 | 8,286 kg/ha | -0.5% |
| 2008 | 8,208 kg/ha | -0.9% |
| 2009 | 8,145 kg/ha | -0.8% |
| 2010 | 8,078 kg/ha | -0.8% |
| 2011 | 8,006 kg/ha | -0.9% |
| 2012 | 7,949 kg/ha | -0.7% |
| 2013 | 7,775 kg/ha | -2.2% |
| 2014 | 7,669 kg/ha | -1.4% |
| 2015 | 7,780 kg/ha | +1.5% |
| 2016 | 7,709 kg/ha | -0.9% |
| 2017 | 7,631 kg/ha | -1.0% |
| 2018 | 7,557 kg/ha | -1.0% |
| 2019 | 7,490 kg/ha | -0.9% |
| 2020 | 7,716 kg/ha | +3.0% |
| 2021 | 7,711 kg/ha | -0.1% |
| 2022 | 7,638 kg/ha | -0.9% |
| 2023 | 7,688 kg/ha | +0.7% |
| 2024 | 7,679 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,583 kg/ha | 5,000 kg/ha | 8,500 kg/ha | 6 |
| 1990s | 8,830 kg/ha | 8,636 kg/ha | 8,929 kg/ha | 10 |
| 2000s | 8,390 kg/ha | 8,145 kg/ha | 8,592 kg/ha | 10 |
| 2010s | 7,764 kg/ha | 7,490 kg/ha | 8,078 kg/ha | 10 |
| 2020s | 7,687 kg/ha | 7,638 kg/ha | 7,716 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Burkina Faso?
- Tangerines, mandarins, clementines — yield in Burkina Faso was 7,679 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Burkina Faso?
- The highest recorded value was 8,929 kg/ha in 1992.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Burkina Faso?
- The lowest recorded value was 5,000 kg/ha in 1984.
- How does Burkina Faso rank for tangerines, mandarins, clementines — yield?
- Burkina Faso ranks 54th out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Burkina Faso?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.