Burkina Faso vs Zimbabwe: Tangerines, mandarins, clementines — Yield

Burkina Faso
7,679 kg/ha
in 2024
Zimbabwe
7,634 kg/ha
in 2024
Burkina Faso rank
54th
Zimbabwe rank
55th

Tangerines, mandarins, clementines — Yield over time

  • Burkina Faso
  • Zimbabwe
02.0k4.0k6.0k8.0k196119922024

How they compare

Burkina Faso currently reports 7,679 kg/ha against 7,634 kg/ha in Zimbabwe, a difference of 45 kg/ha.

The two have swapped places 5 times across 41 shared years of data; in 1984 it was Zimbabwe ahead.

Burkina Faso ranks 54th and Zimbabwe ranks 55th of 75 countries.

Burkina Faso has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Burkina Faso Zimbabwe Difference Ahead
1980s 6,583 kg/ha 6,409 kg/ha 174.25 kg/ha Burkina Faso
1990s 8,830 kg/ha 5,792 kg/ha 3,038 kg/ha Burkina Faso
2000s 8,390 kg/ha 6,682 kg/ha 1,708 kg/ha Burkina Faso
2010s 7,764 kg/ha 7,760 kg/ha 4.19 kg/ha Burkina Faso
2020s 7,687 kg/ha 7,651 kg/ha 35.26 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Burkina Faso or Zimbabwe?
Burkina Faso, at 7,679 kg/ha against 7,634 kg/ha in Zimbabwe as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Burkina Faso and Zimbabwe?
45 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Zimbabwe?
41 years are reported by both, from 1984 to 2024.
How do Burkina Faso and Zimbabwe rank globally for tangerines, mandarins, clementines — yield?
Burkina Faso ranks 54th and Zimbabwe ranks 55th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Zimbabwe: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/burkina-faso/zimbabwe/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.