Tangerines, mandarins, clementines — Production in Southern Asia

Southern Asia: Tangerines, mandarins, clementines — Production was 8.93 million t in 2024. ◆ Volatile

Latest (2024)
8.93 million t
Change on year
down 1.6%
Rank
3rd
of 27 groups
All-time high
9.52 million t
in 2021
All-time low
98,000 t
in 1962
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Southern Asia, 1961–2024

02.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 8.93 million t for tangerines, mandarins, clementines — production in 2024.

The figure is down 1.6% on the previous year and up 40.1% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Southern Asia peaked at 9.52 million t in 2021 and was at its lowest, 98,000 t, in 1962.

Southern Asia ranks 3rd of 27 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Southern Asia, year by year

Annual values for Tangerines, mandarins, clementines — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 117,000 t
1962 98,000 t -16.2%
1963 131,000 t +33.7%
1964 144,500 t +10.3%
1965 140,400 t -2.8%
1966 157,000 t +11.8%
1967 162,000 t +3.2%
1968 173,560 t +7.1%
1969 159,200 t -8.3%
1970 169,200 t +6.3%
1971 176,700 t +4.4%
1972 186,100 t +5.3%
1973 208,164 t +11.9%
1974 196,712 t -5.5%
1975 267,057 t +35.8%
1976 218,581 t -18.2%
1977 246,693 t +12.9%
1978 281,479 t +14.1%
1979 315,906 t +12.2%
1980 333,366 t +5.5%
1981 405,064 t +21.5%
1982 437,549 t +8.0%
1983 448,938 t +2.6%
1984 490,994 t +9.4%
1985 554,584 t +13.0%
1986 607,151 t +9.5%
1987 597,859 t -1.5%
1988 749,534 t +25.4%
1989 718,902 t -4.1%
1990 984,904 t +37.0%
1991 2.11 million t +114.7%
1992 2.27 million t +7.1%
1993 2.37 million t +4.6%
1994 3.62 million t +52.7%
1995 3.29 million t -9.1%
1996 3.77 million t +14.6%
1997 4.44 million t +17.6%
1998 4.06 million t -8.6%
1999 4.37 million t +7.8%
2000 4.21 million t -3.7%
2001 3.98 million t -5.5%
2002 4.07 million t +2.1%
2003 3.59 million t -11.7%
2004 3.97 million t +10.5%
2005 4.41 million t +11.0%
2006 4.24 million t -3.8%
2007 3.60 million t -15.0%
2008 4.35 million t +20.7%
2009 4.38 million t +0.8%
2010 4.90 million t +11.7%
2011 5.94 million t +21.3%
2012 5.99 million t +0.9%
2013 5.64 million t -5.8%
2014 6.38 million t +13.0%
2015 6.52 million t +2.3%
2016 6.70 million t +2.8%
2017 6.92 million t +3.2%
2018 7.91 million t +14.4%
2019 9.21 million t +16.3%
2020 9.07 million t -1.4%
2021 9.52 million t +5.0%
2022 9.43 million t -1.0%
2023 9.08 million t -3.7%
2024 8.93 million t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 142,518 t 98,000 t 173,560 t 9
1970s 226,659 t 169,200 t 315,906 t 10
1980s 534,394 t 333,366 t 749,534 t 10
1990s 3.13 million t 984,904 t 4.44 million t 10
2000s 4.08 million t 3.59 million t 4.41 million t 10
2010s 6.61 million t 4.90 million t 9.21 million t 10
2020s 9.21 million t 8.93 million t 9.52 million t 5

Countries ranked near Southern Asia

  1. 1 China 27.15 million t compare
  2. 2 China, mainland 27.00 million t compare
  3. 3 India 6.08 million t compare
  4. 4 Pakistan 2.04 million t compare
  5. 5 Spain 1.82 million t compare
  6. 6 Egypt 1.27 million t compare

See the full ranking of 133 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Southern Asia?
Tangerines, mandarins, clementines — production in Southern Asia was 8.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Southern Asia?
The highest recorded value was 9.52 million t in 2021.
What is the lowest tangerines, mandarins, clementines — production recorded in Southern Asia?
The lowest recorded value was 98,000 t in 1962.
How does Southern Asia rank for tangerines, mandarins, clementines — production?
Southern Asia ranks 3rd out of 27 groups with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Southern Asia?
Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/southern-asia/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.