Tangerines, mandarins, clementines — Production in Mozambique

Mozambique: Tangerines, mandarins, clementines — Production was 412.27 t in 2024. ▼ Falling

Latest (2024)
412.27 t
Change on year
down 0.1%
World rank
66th
of 94 countries
All-time high
520 t
in 1990
All-time low
225 t
in 2002
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Mozambique, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 412.27 t for tangerines, mandarins, clementines — production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 4.1% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Mozambique peaked at 520 t in 1990 and was at its lowest, 225 t, in 2002.

That places Mozambique 66th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 500 t 500 t 500 t 10
1980s 500 t 500 t 500 t 10
1990s 429.98 t 367.02 t 520 t 10
2000s 316.62 t 225 t 380 t 10
2010s 423.18 t 408.12 t 447.64 t 10
2020s 412.74 t 411.67 t 414.63 t 5

Countries ranked near Mozambique

  1. 63 Eswatini 717.85 t compare
  2. 64 New Zealand 544.84 t compare
  3. 65 Bosnia and Herzegovina 435 t compare
  4. 67 Burkina Faso 339.63 t compare
  5. 68 French Guiana 175 t compare
  6. 69 Malta 120 t compare

See the full ranking of 133 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Mozambique?
Tangerines, mandarins, clementines — production in Mozambique was 412.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Mozambique?
The highest recorded value was 520 t in 1990.
What is the lowest tangerines, mandarins, clementines — production recorded in Mozambique?
The lowest recorded value was 225 t in 2002.
How does Mozambique rank for tangerines, mandarins, clementines — production?
Mozambique ranks 66th out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Mozambique?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/mozambique/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.