Tangerines, mandarins, clementines — Gross Production Index Number in Dominican Republic
Dominican Republic: Tangerines, mandarins, clementines — Gross Production Index Number was 103.84 in 2024. ▲ Rising
Tangerines, mandarins, clementines — Gross Production Index Number in Dominican Republic, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — gross production index number in Dominican Republic stood at 103.84.
Compared with earlier readings it is up 18.9% on the previous year and down 1.4% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross production index number in Dominican Republic peaked at 109.18 in 2019 and was at its lowest, 67.64, in 2011.
Dominican Republic ranks 35th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Tangerines, mandarins, clementines — Gross Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 80 | — |
| 2011 | 67.64 | -15.4% |
| 2012 | 103.3 | +52.7% |
| 2013 | 74.69 | -27.7% |
| 2014 | 105.29 | +41.0% |
| 2015 | 100.61 | -4.4% |
| 2016 | 94.1 | -6.5% |
| 2017 | 98.36 | +4.5% |
| 2018 | 104.08 | +5.8% |
| 2019 | 109.18 | +4.9% |
| 2020 | 79.2 | -27.5% |
| 2021 | 75.35 | -4.9% |
| 2022 | 82.53 | +9.5% |
| 2023 | 87.32 | +5.8% |
| 2024 | 103.84 | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.72 | 67.64 | 109.18 | 10 |
| 2020s | 85.65 | 75.35 | 103.84 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross production index number in Dominican Republic?
- Tangerines, mandarins, clementines — gross production index number in Dominican Republic was 103.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross production index number recorded in Dominican Republic?
- The highest recorded value was 109.18 in 2019.
- What is the lowest tangerines, mandarins, clementines — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 67.64 in 2011.
- How does Dominican Republic rank for tangerines, mandarins, clementines — gross production index number?
- Dominican Republic ranks 35th out of 68 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.