Tangerines, mandarins, clementines — Gross Production Index Number in Bahamas

Bahamas: Tangerines, mandarins, clementines — Gross Production Index Number was 104.63 in 2024. ▲ Rising

Latest (2024)
104.63
Change on year
up 0.4%
World rank
33rd
of 68 countries
All-time high
104.63
in 2024
All-time low
87.48
in 2010
Years of data
15
2010–2024

Tangerines, mandarins, clementines — Gross Production Index Number in Bahamas, 2010–2024

02550751002010201720242010: 87.52011: 93.22012: 93.22013: 96.22014: 98.52015: 102.52016: 99.12017: 101.62018: 102.62019: 1032020: 103.42021: 104.32022: 103.72023: 104.22024: 104.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for tangerines, mandarins, clementines — gross production index number in Bahamas is 104.63, measured in 2024. That is the highest value across all 15 years on record.

The figure is up 0.4% on the previous year and up 6.3% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross production index number in Bahamas peaked at 104.63 in 2024 and was at its lowest, 87.48, in 2010.

Bahamas ranks 33rd of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Tangerines, mandarins, clementines — Gross Production Index Number in Bahamas, year by year

Annual values for Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100) in Bahamas, 2010 to 2024.
Year Value Change
2010 87.48
2011 93.18 +6.5%
2012 93.18 +0.0%
2013 96.23 +3.3%
2014 98.45 +2.3%
2015 102.49 +4.1%
2016 99.06 -3.3%
2017 101.62 +2.6%
2018 102.56 +0.9%
2019 103.01 +0.4%
2020 103.39 +0.4%
2021 104.26 +0.8%
2022 103.71 -0.5%
2023 104.17 +0.4%
2024 104.63 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.73 87.48 103.01 10
2020s 104.03 103.39 104.63 5

Countries ranked near Bahamas

  1. 30 France 109.06 compare
  2. 31 Burkina Faso 106.92 compare
  3. 32 Italy 104.87 compare
  4. 34 Mexico 104.4 compare
  5. 35 Dominican Republic 103.84 compare
  6. 36 Haiti 102.66 compare

See the full ranking of 104 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is tangerines, mandarins, clementines — gross production index number in Bahamas?
Tangerines, mandarins, clementines — gross production index number in Bahamas was 104.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross production index number recorded in Bahamas?
The highest recorded value was 104.63 in 2024.
What is the lowest tangerines, mandarins, clementines — gross production index number recorded in Bahamas?
The lowest recorded value was 87.48 in 2010.
How does Bahamas rank for tangerines, mandarins, clementines — gross production index number?
Bahamas ranks 33rd out of 68 countries with data for 2024.
Is tangerines, mandarins, clementines — gross production index number rising or falling in Bahamas?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Gross Production Index Number in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.