Tangerines, mandarins, clementines — Gross per capita Production in Western Europe
Western Europe: Tangerines, mandarins, clementines — Gross per capita Production was 134.05 in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Gross per capita Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — gross per capita production in Western Europe stood at 134.05. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 30.0% on the previous year and up 22.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Western Europe peaked at 134.05 in 2024 and was at its lowest, 2.21, in 1965.
Western Europe ranks 7th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross per capita Production in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.01 | — |
| 1962 | 2.98 | -1.0% |
| 1963 | 3.53 | +18.5% |
| 1964 | 4.13 | +17.0% |
| 1965 | 2.21 | -46.5% |
| 1966 | 6.9 | +212.2% |
| 1967 | 6.92 | +0.3% |
| 1968 | 13.29 | +92.1% |
| 1969 | 20.8 | +56.5% |
| 1970 | 21.31 | +2.5% |
| 1971 | 23.59 | +10.7% |
| 1972 | 36.65 | +55.4% |
| 1973 | 38.76 | +5.8% |
| 1974 | 47.27 | +22.0% |
| 1975 | 46.97 | -0.6% |
| 1976 | 86 | +83.1% |
| 1977 | 75.48 | -12.2% |
| 1978 | 82.76 | +9.6% |
| 1979 | 99.03 | +19.7% |
| 1980 | 60.86 | -38.5% |
| 1981 | 92.03 | +51.2% |
| 1982 | 103.67 | +12.6% |
| 1983 | 82.13 | -20.8% |
| 1984 | 73.04 | -11.1% |
| 1985 | 97.61 | +33.6% |
| 1986 | 88.99 | -8.8% |
| 1987 | 89.93 | +1.1% |
| 1988 | 71.87 | -20.1% |
| 1989 | 82.8 | +15.2% |
| 1990 | 56.26 | -32.1% |
| 1991 | 77.94 | +38.5% |
| 1992 | 75 | -3.8% |
| 1993 | 73.32 | -2.2% |
| 1994 | 54.61 | -25.5% |
| 1995 | 65.15 | +19.3% |
| 1996 | 48.8 | -25.1% |
| 1997 | 52.06 | +6.7% |
| 1998 | 49.65 | -4.6% |
| 1999 | 61.06 | +23.0% |
| 2000 | 62.03 | +1.6% |
| 2001 | 59.3 | -4.4% |
| 2002 | 69.4 | +17.0% |
| 2003 | 56.89 | -18.0% |
| 2004 | 65.75 | +15.6% |
| 2005 | 52.2 | -20.6% |
| 2006 | 71.41 | +36.8% |
| 2007 | 62.34 | -12.7% |
| 2008 | 81.79 | +31.2% |
| 2009 | 89.43 | +9.3% |
| 2010 | 74.03 | -17.2% |
| 2011 | 96.66 | +30.6% |
| 2012 | 108.27 | +12.0% |
| 2013 | 83.85 | -22.6% |
| 2014 | 109.24 | +30.3% |
| 2015 | 77.31 | -29.2% |
| 2016 | 113.45 | +46.7% |
| 2017 | 107.91 | -4.9% |
| 2018 | 123 | +14.0% |
| 2019 | 88.12 | -28.4% |
| 2020 | 115.27 | +30.8% |
| 2021 | 115.72 | +0.4% |
| 2022 | 128.83 | +11.3% |
| 2023 | 103.08 | -20.0% |
| 2024 | 134.05 | +30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.09 | 2.21 | 20.8 | 9 |
| 1970s | 55.78 | 21.31 | 99.03 | 10 |
| 1980s | 84.29 | 60.86 | 103.67 | 10 |
| 1990s | 61.39 | 48.8 | 77.94 | 10 |
| 2000s | 67.05 | 52.2 | 89.43 | 10 |
| 2010s | 98.18 | 74.03 | 123 | 10 |
| 2020s | 119.39 | 103.08 | 134.05 | 5 |
Countries ranked near Western Europe
- 4 Iran (Islamic Republic of) 104.27 compare
- 4 South Africa 385.08 compare
- 5 Chile 284.4 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Bolivia (Plurinational State of) 98.11 compare
- 6 Kenya 213.59 compare
- 7 Lao People's Democratic Republic 92.6 compare
- 7 Malawi 208.04 compare
- 8 Colombia 204.55 compare
- 9 Albania 204.23 compare
- 10 Palestine, State of 191.69 compare
- 10 Syrian Arab Republic 58.18 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Western Europe?
- Tangerines, mandarins, clementines — gross per capita production in Western Europe was 134.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Western Europe?
- The highest recorded value was 134.05 in 2024.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Western Europe?
- The lowest recorded value was 2.21 in 1965.
- How does Western Europe rank for tangerines, mandarins, clementines — gross per capita production?
- Western Europe ranks 7th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Western Europe?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.