Tangerines, mandarins, clementines — Gross per capita Production in Northern America
Northern America: Tangerines, mandarins, clementines — Gross per capita Production was 124.61 in 2024. ▲ Rising
Latest (2024)
124.61
Change on year
up 15.3%
Rank
10th
of 25 groups
All-time high
140.7
in 1980
All-time low
28.13
in 1963
Years of data
64
1961–2024
Tangerines, mandarins, clementines — Gross per capita Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 124.61 for tangerines, mandarins, clementines — gross per capita production in 2024.
The figure is up 15.3% on the previous year and up 42.1% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Northern America peaked at 140.7 in 1980 and was at its lowest, 28.13, in 1963.
That places Northern America 10th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.42 | — |
| 1962 | 51.23 | -5.9% |
| 1963 | 28.13 | -45.1% |
| 1964 | 45.05 | +60.1% |
| 1965 | 49.34 | +9.5% |
| 1966 | 88.08 | +78.5% |
| 1967 | 102.32 | +16.2% |
| 1968 | 84.14 | -17.8% |
| 1969 | 90.25 | +7.3% |
| 1970 | 99.65 | +10.4% |
| 1971 | 107.35 | +7.7% |
| 1972 | 113.64 | +5.9% |
| 1973 | 107.17 | -5.7% |
| 1974 | 110.33 | +2.9% |
| 1975 | 120.96 | +9.6% |
| 1976 | 128.58 | +6.3% |
| 1977 | 110.65 | -13.9% |
| 1978 | 115.45 | +4.3% |
| 1979 | 108.87 | -5.7% |
| 1980 | 140.7 | +29.2% |
| 1981 | 103.98 | -26.1% |
| 1982 | 96.78 | -6.9% |
| 1983 | 110.2 | +13.9% |
| 1984 | 89.83 | -18.5% |
| 1985 | 80.44 | -10.5% |
| 1986 | 73.48 | -8.7% |
| 1987 | 88.39 | +20.3% |
| 1988 | 88.5 | +0.1% |
| 1989 | 89.49 | +1.1% |
| 1990 | 54.87 | -38.7% |
| 1991 | 60.07 | +9.5% |
| 1992 | 72.01 | +19.9% |
| 1993 | 73.13 | +1.6% |
| 1994 | 82.99 | +13.5% |
| 1995 | 78.38 | -5.6% |
| 1996 | 79.5 | +1.4% |
| 1997 | 100.65 | +26.6% |
| 1998 | 82.54 | -18.0% |
| 1999 | 72.64 | -12.0% |
| 2000 | 88.72 | +22.1% |
| 2001 | 71.37 | -19.6% |
| 2002 | 79.16 | +10.9% |
| 2003 | 51.02 | -35.5% |
| 2004 | 55.15 | +8.1% |
| 2005 | 43.87 | -20.5% |
| 2006 | 54.05 | +23.2% |
| 2007 | 46.31 | -14.3% |
| 2008 | 66.91 | +44.5% |
| 2009 | 55.68 | -16.8% |
| 2010 | 74.18 | +33.2% |
| 2011 | 80.97 | +9.2% |
| 2012 | 91.76 | +13.3% |
| 2013 | 82.46 | -10.1% |
| 2014 | 87.68 | +6.3% |
| 2015 | 102.41 | +16.8% |
| 2016 | 109.91 | +7.3% |
| 2017 | 119.82 | +9.0% |
| 2018 | 92.78 | -22.6% |
| 2019 | 126.65 | +36.5% |
| 2020 | 107.42 | -15.2% |
| 2021 | 135.51 | +26.1% |
| 2022 | 83.15 | -38.6% |
| 2023 | 108.1 | +30.0% |
| 2024 | 124.61 | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.88 | 28.13 | 102.32 | 9 |
| 1970s | 112.27 | 99.65 | 128.58 | 10 |
| 1980s | 96.18 | 73.48 | 140.7 | 10 |
| 1990s | 75.68 | 54.87 | 100.65 | 10 |
| 2000s | 61.22 | 43.87 | 88.72 | 10 |
| 2010s | 96.86 | 74.18 | 126.65 | 10 |
| 2020s | 111.76 | 83.15 | 135.51 | 5 |
Countries ranked near Northern America
- 7 Lao People's Democratic Republic 92.6 compare
- 7 Malawi 208.04 compare
- 8 Colombia 204.55 compare
- 9 Albania 204.23 compare
- 10 Palestine, State of 191.69 compare
- 10 Syrian Arab Republic 58.18 compare
- 11 Australia 187.65 compare
- 11 Polynesia 17.1 compare
- 12 Thailand 184 compare
- 13 Australia and New Zealand 179.15 compare
More agriculture & rural data for Northern America
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Northern America?
- Tangerines, mandarins, clementines — gross per capita production in Northern America was 124.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Northern America?
- The highest recorded value was 140.7 in 1980.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Northern America?
- The lowest recorded value was 28.13 in 1963.
- How does Northern America rank for tangerines, mandarins, clementines — gross per capita production?
- Northern America ranks 10th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Northern America?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.