Tangerines, mandarins, clementines — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Gross per capita Production was 92.9 in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 92.9 for tangerines, mandarins, clementines — gross per capita production in 2024.
The figure is down 0.6% on the previous year and down 11.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Net Food Importing Developing Countries (NFIDCs) peaked at 106.15 in 2019 and was at its lowest, 17.02, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Gross per capita Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.28 | — |
| 1962 | 17.02 | -1.5% |
| 1963 | 18.88 | +10.9% |
| 1964 | 21.11 | +11.8% |
| 1965 | 20.76 | -1.7% |
| 1966 | 24.16 | +16.4% |
| 1967 | 24.98 | +3.4% |
| 1968 | 24.43 | -2.2% |
| 1969 | 24.53 | +0.4% |
| 1970 | 25.24 | +2.9% |
| 1971 | 27.02 | +7.1% |
| 1972 | 26.21 | -3.0% |
| 1973 | 26.93 | +2.7% |
| 1974 | 27.32 | +1.4% |
| 1975 | 26.22 | -4.0% |
| 1976 | 23.46 | -10.5% |
| 1977 | 27.06 | +15.3% |
| 1978 | 33.08 | +22.2% |
| 1979 | 32.29 | -2.4% |
| 1980 | 32.91 | +1.9% |
| 1981 | 36.03 | +9.5% |
| 1982 | 38.8 | +7.7% |
| 1983 | 36.25 | -6.6% |
| 1984 | 36.37 | +0.3% |
| 1985 | 36.87 | +1.4% |
| 1986 | 41.94 | +13.8% |
| 1987 | 38.99 | -7.0% |
| 1988 | 41.58 | +6.6% |
| 1989 | 46.32 | +11.4% |
| 1990 | 43.58 | -5.9% |
| 1991 | 85.32 | +95.8% |
| 1992 | 86.15 | +1.0% |
| 1993 | 85.53 | -0.7% |
| 1994 | 90.8 | +6.2% |
| 1995 | 91.96 | +1.3% |
| 1996 | 95.04 | +3.3% |
| 1997 | 98.5 | +3.6% |
| 1998 | 93.18 | -5.4% |
| 1999 | 94.38 | +1.3% |
| 2000 | 92.56 | -1.9% |
| 2001 | 85.69 | -7.4% |
| 2002 | 85.34 | -0.4% |
| 2003 | 86.78 | +1.7% |
| 2004 | 87.75 | +1.1% |
| 2005 | 100.28 | +14.3% |
| 2006 | 99.13 | -1.1% |
| 2007 | 72.34 | -27.0% |
| 2008 | 89.47 | +23.7% |
| 2009 | 86.2 | -3.7% |
| 2010 | 88.9 | +3.1% |
| 2011 | 91.18 | +2.6% |
| 2012 | 96.83 | +6.2% |
| 2013 | 89.18 | -7.9% |
| 2014 | 104.96 | +17.7% |
| 2015 | 97.91 | -6.7% |
| 2016 | 97.13 | -0.8% |
| 2017 | 98.69 | +1.6% |
| 2018 | 99.66 | +1.0% |
| 2019 | 106.15 | +6.5% |
| 2020 | 95.75 | -9.8% |
| 2021 | 105.93 | +10.6% |
| 2022 | 104.38 | -1.5% |
| 2023 | 93.46 | -10.5% |
| 2024 | 92.9 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.46 | 17.02 | 24.98 | 9 |
| 1970s | 27.48 | 23.46 | 33.08 | 10 |
| 1980s | 38.61 | 32.91 | 46.32 | 10 |
| 1990s | 86.44 | 43.58 | 98.5 | 10 |
| 2000s | 88.55 | 72.34 | 100.28 | 10 |
| 2010s | 97.06 | 88.9 | 106.15 | 10 |
| 2020s | 98.48 | 92.9 | 105.93 | 5 |
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Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Net Food Importing Developing Countries (NFIDCs)?
- Tangerines, mandarins, clementines — gross per capita production in Net Food Importing Developing Countries (NFIDCs) was 92.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 106.15 in 2019.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17.02 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines — gross per capita production?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.