Tangerines, mandarins, clementines — Gross per capita Production in Middle Africa
Middle Africa: Tangerines, mandarins, clementines — Gross per capita Production was 76.87 in 2024. ▼ Falling
Tangerines, mandarins, clementines — Gross per capita Production in Middle Africa, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross per capita production in Middle Africa is 76.87, measured in 2024. That is the lowest value across all 29 years on record.
That represents a change of down 2.7% on the previous year and down 26.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Middle Africa peaked at 159.69 in 1997 and was at its lowest, 76.87, in 2024.
The long-run direction has been consistently falling across the 29 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 159.18 | — |
| 1997 | 159.69 | +0.3% |
| 1998 | 155.19 | -2.8% |
| 1999 | 151.62 | -2.3% |
| 2000 | 150.9 | -0.5% |
| 2001 | 147.01 | -2.6% |
| 2002 | 112.99 | -23.1% |
| 2003 | 121.67 | +7.7% |
| 2004 | 123.72 | +1.7% |
| 2005 | 119.36 | -3.5% |
| 2006 | 110.6 | -7.3% |
| 2007 | 112.05 | +1.3% |
| 2008 | 112.02 | -0.0% |
| 2009 | 109.79 | -2.0% |
| 2010 | 112.41 | +2.4% |
| 2011 | 106.52 | -5.2% |
| 2012 | 105.41 | -1.0% |
| 2013 | 102.03 | -3.2% |
| 2014 | 104.54 | +2.5% |
| 2015 | 99.85 | -4.5% |
| 2016 | 95.61 | -4.2% |
| 2017 | 92.34 | -3.4% |
| 2018 | 89.66 | -2.9% |
| 2019 | 87.35 | -2.6% |
| 2020 | 85.12 | -2.6% |
| 2021 | 83.14 | -2.3% |
| 2022 | 81.15 | -2.4% |
| 2023 | 79.01 | -2.6% |
| 2024 | 76.87 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 156.42 | 151.62 | 159.69 | 4 |
| 2000s | 122.01 | 109.79 | 150.9 | 10 |
| 2010s | 99.57 | 87.35 | 112.41 | 10 |
| 2020s | 81.06 | 76.87 | 85.12 | 5 |
Countries ranked near Middle Africa
- 6 Bolivia (Plurinational State of) 98.11 compare
- 6 Kenya 213.59 compare
- 7 Lao People's Democratic Republic 92.6 compare
- 7 Malawi 208.04 compare
- 8 Colombia 204.55 compare
- 9 Albania 204.23 compare
- 10 Palestine, State of 191.69 compare
- 10 Syrian Arab Republic 58.18 compare
- 11 Australia 187.65 compare
- 11 Polynesia 17.1 compare
- 12 Thailand 184 compare
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- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
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Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Middle Africa?
- Tangerines, mandarins, clementines — gross per capita production in Middle Africa was 76.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Middle Africa?
- The highest recorded value was 159.69 in 1997.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Middle Africa?
- The lowest recorded value was 76.87 in 2024.
- How does Middle Africa rank for tangerines, mandarins, clementines — gross per capita production?
- Middle Africa ranks 9th out of 11 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Middle Africa?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.