Tangerines, mandarins, clementines — Gross per capita Production in Italy
Italy: Tangerines, mandarins, clementines — Gross per capita Production was 105.18 in 2017. ▲ Rising
Tangerines, mandarins, clementines — Gross per capita Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tangerines, mandarins, clementines — gross per capita production in Italy is 105.18, measured in 2017.
Compared with earlier readings it is up 7.2% on the previous year and down 7.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Italy peaked at 121.62 in 2011 and was at its lowest, 19.57, in 1962.
Italy ranks 28th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.76 | — |
| 1962 | 19.57 | -10.1% |
| 1963 | 24.16 | +23.5% |
| 1964 | 27.3 | +13.0% |
| 1965 | 29.27 | +7.2% |
| 1966 | 31.61 | +8.0% |
| 1967 | 30.39 | -3.9% |
| 1968 | 43.37 | +42.7% |
| 1969 | 43.81 | +1.0% |
| 1970 | 44 | +0.4% |
| 1971 | 48.05 | +9.2% |
| 1972 | 41.59 | -13.4% |
| 1973 | 49.59 | +19.2% |
| 1974 | 50.7 | +2.2% |
| 1975 | 52.81 | +4.2% |
| 1976 | 53.13 | +0.6% |
| 1977 | 52.63 | -0.9% |
| 1978 | 48.15 | -8.5% |
| 1979 | 47.77 | -0.8% |
| 1980 | 45.94 | -3.8% |
| 1981 | 56.95 | +24.0% |
| 1982 | 50.65 | -11.1% |
| 1983 | 70.38 | +39.0% |
| 1984 | 54.34 | -22.8% |
| 1985 | 72.65 | +33.7% |
| 1986 | 79.5 | +9.4% |
| 1987 | 49.9 | -37.2% |
| 1988 | 61.29 | +22.8% |
| 1989 | 71.09 | +16.0% |
| 1990 | 57.62 | -18.9% |
| 1991 | 63.79 | +10.7% |
| 1992 | 74.23 | +16.4% |
| 1993 | 75.78 | +2.1% |
| 1994 | 67.57 | -10.8% |
| 1995 | 66.79 | -1.2% |
| 1996 | 70.14 | +5.0% |
| 1997 | 74.62 | +6.4% |
| 1998 | 62.65 | -16.0% |
| 1999 | 72.92 | +16.4% |
| 2000 | 88.04 | +20.7% |
| 2001 | 87.98 | -0.1% |
| 2002 | 81.2 | -7.7% |
| 2003 | 73.17 | -9.9% |
| 2004 | 89.32 | +22.1% |
| 2005 | 89.65 | +0.4% |
| 2006 | 99.89 | +11.4% |
| 2007 | 113.09 | +13.2% |
| 2008 | 109.22 | -3.4% |
| 2009 | 117.36 | +7.5% |
| 2010 | 114.79 | -2.2% |
| 2011 | 121.62 | +5.9% |
| 2012 | 106.69 | -12.3% |
| 2013 | 90.11 | -15.5% |
| 2014 | 86.47 | -4.0% |
| 2015 | 115.44 | +33.5% |
| 2016 | 98.09 | -15.0% |
| 2017 | 105.18 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.14 | 19.57 | 43.81 | 9 |
| 1970s | 48.84 | 41.59 | 53.13 | 10 |
| 1980s | 61.27 | 45.94 | 79.5 | 10 |
| 1990s | 68.61 | 57.62 | 75.78 | 10 |
| 2000s | 94.89 | 73.17 | 117.36 | 10 |
| 2010s | 104.8 | 86.47 | 121.62 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Italy?
- Tangerines, mandarins, clementines — gross per capita production in Italy was 105.18 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Italy?
- The highest recorded value was 121.62 in 2011.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Italy?
- The lowest recorded value was 19.57 in 1962.
- How does Italy rank for tangerines, mandarins, clementines — gross per capita production?
- Italy ranks 28th out of 68 countries with data for 2017.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Italy?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.