Tangerines, mandarins, clementines — Gross per capita Production in Dominican Republic
Dominican Republic: Tangerines, mandarins, clementines — Gross per capita Production was 94.76 in 2024. ▼ Falling
Tangerines, mandarins, clementines — Gross per capita Production in Dominican Republic, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominican Republic recorded 94.76 for tangerines, mandarins, clementines — gross per capita production in 2024.
Compared with earlier readings it is up 17.9% on the previous year and down 11.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in Dominican Republic peaked at 106.97 in 2012 and was at its lowest, 70.64, in 2021.
That places Dominican Republic 37th out of 68 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 84.95 | — |
| 2011 | 70.93 | -16.5% |
| 2012 | 106.97 | +50.8% |
| 2013 | 76.41 | -28.6% |
| 2014 | 106.45 | +39.3% |
| 2015 | 100.55 | -5.5% |
| 2016 | 93 | -7.5% |
| 2017 | 96.16 | +3.4% |
| 2018 | 100.66 | +4.7% |
| 2019 | 104.51 | +3.8% |
| 2020 | 75.03 | -28.2% |
| 2021 | 70.64 | -5.9% |
| 2022 | 76.63 | +8.5% |
| 2023 | 80.36 | +4.9% |
| 2024 | 94.76 | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.06 | 70.93 | 106.97 | 10 |
| 2020s | 79.48 | 70.64 | 94.76 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in Dominican Republic?
- Tangerines, mandarins, clementines — gross per capita production in Dominican Republic was 94.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Dominican Republic?
- The highest recorded value was 106.97 in 2012.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Dominican Republic?
- The lowest recorded value was 70.64 in 2021.
- How does Dominican Republic rank for tangerines, mandarins, clementines — gross per capita production?
- Dominican Republic ranks 37th out of 68 countries with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in Dominican Republic?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.