Tangerines, mandarins, clementines — Gross per capita Production in Bahamas

Bahamas: Tangerines, mandarins, clementines — Gross per capita Production was 100.44 in 2024. ▲ Rising

Latest (2024)
100.44
Change on year
down 0.0%
World rank
33rd
of 68 countries
All-time high
102.46
in 2015
All-time low
91.71
in 2010
Years of data
15
2010–2024

Tangerines, mandarins, clementines — Gross per capita Production in Bahamas, 2010–2024

02550751002010201720242010: 91.72011: 96.62012: 95.62013: 97.82014: 99.22015: 102.52016: 98.32017: 100.22018: 100.62019: 100.52020: 100.62021: 101.32022: 100.52023: 100.52024: 100.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for tangerines, mandarins, clementines — gross per capita production in Bahamas is 100.44, measured in 2024.

Compared with earlier readings it is up 1.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — gross per capita production in Bahamas peaked at 102.46 in 2015 and was at its lowest, 91.71, in 2010.

That places Bahamas 33rd out of 68 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Tangerines, mandarins, clementines — Gross per capita Production in Bahamas, year by year

Annual values for Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100) in Bahamas, 2010 to 2024.
Year Value Change
2010 91.71
2011 96.56 +5.3%
2012 95.6 -1.0%
2013 97.82 +2.3%
2014 99.21 +1.4%
2015 102.46 +3.3%
2016 98.33 -4.0%
2017 100.25 +2.0%
2018 100.6 +0.3%
2019 100.54 -0.1%
2020 100.61 +0.1%
2021 101.33 +0.7%
2022 100.5 -0.8%
2023 100.46 -0.0%
2024 100.44 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.31 91.71 102.46 10
2020s 100.67 100.44 101.33 5

Countries ranked near Bahamas

  1. 30 Djibouti 102.88 compare
  2. 31 Lebanon 102.61 compare
  3. 32 Portugal 101.55 compare
  4. 34 Brazil 97.4 compare
  5. 35 Mexico 96.54 compare
  6. 36 Republic of Korea 95.89 compare

See the full ranking of 104 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is tangerines, mandarins, clementines — gross per capita production in Bahamas?
Tangerines, mandarins, clementines — gross per capita production in Bahamas was 100.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — gross per capita production recorded in Bahamas?
The highest recorded value was 102.46 in 2015.
What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in Bahamas?
The lowest recorded value was 91.71 in 2010.
How does Bahamas rank for tangerines, mandarins, clementines — gross per capita production?
Bahamas ranks 33rd out of 68 countries with data for 2024.
Is tangerines, mandarins, clementines — gross per capita production rising or falling in Bahamas?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Gross per capita Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-gross-per-capita-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,503 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.