Tangerines, mandarins, clementines — Area harvested in Western Europe
Western Europe: Tangerines, mandarins, clementines — Area harvested was 2,470 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 2,470 ha for tangerines, mandarins, clementines — area harvested in 2024.
Compared with earlier readings it is up 4.7% on the previous year and up 17.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Western Europe peaked at 2,642 ha in 1977 and was at its lowest, 220 ha, in 1961.
That places Western Europe 24th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 220 ha | — |
| 1962 | 320 ha | +45.5% |
| 1963 | 320 ha | +0.0% |
| 1964 | 640 ha | +100.0% |
| 1965 | 727 ha | +13.6% |
| 1966 | 1,032 ha | +42.0% |
| 1967 | 545 ha | -47.2% |
| 1968 | 514 ha | -5.7% |
| 1969 | 705 ha | +37.2% |
| 1970 | 750 ha | +6.4% |
| 1971 | 800 ha | +6.7% |
| 1972 | 1,989 ha | +148.6% |
| 1973 | 1,995 ha | +0.3% |
| 1974 | 2,180 ha | +9.3% |
| 1975 | 1,970 ha | -9.6% |
| 1976 | 2,520 ha | +27.9% |
| 1977 | 2,642 ha | +4.8% |
| 1978 | 2,630 ha | -0.5% |
| 1979 | 2,200 ha | -16.3% |
| 1980 | 2,100 ha | -4.5% |
| 1981 | 2,438 ha | +16.1% |
| 1982 | 2,600 ha | +6.6% |
| 1983 | 2,600 ha | +0.0% |
| 1984 | 2,045 ha | -21.3% |
| 1985 | 1,748 ha | -14.5% |
| 1986 | 1,624 ha | -7.1% |
| 1987 | 1,614 ha | -0.6% |
| 1988 | 1,297 ha | -19.6% |
| 1989 | 1,600 ha | +23.4% |
| 1990 | 1,669 ha | +4.3% |
| 1991 | 1,583 ha | -5.2% |
| 1992 | 1,760 ha | +11.2% |
| 1993 | 1,848 ha | +5.0% |
| 1994 | 1,741 ha | -5.8% |
| 1995 | 1,868 ha | +7.3% |
| 1996 | 1,875 ha | +0.4% |
| 1997 | 1,814 ha | -3.3% |
| 1998 | 1,848 ha | +1.9% |
| 1999 | 1,870 ha | +1.2% |
| 2000 | 1,871 ha | +0.1% |
| 2001 | 1,865 ha | -0.3% |
| 2002 | 1,865 ha | +0.0% |
| 2003 | 1,860 ha | -0.3% |
| 2004 | 1,545 ha | -16.9% |
| 2005 | 1,544 ha | -0.1% |
| 2006 | 1,564 ha | +1.3% |
| 2007 | 2,134 ha | +36.4% |
| 2008 | 2,143 ha | +0.4% |
| 2009 | 2,069 ha | -3.5% |
| 2010 | 1,924 ha | -7.0% |
| 2011 | 1,919 ha | -0.3% |
| 2012 | 1,888 ha | -1.6% |
| 2013 | 2,265 ha | +20.0% |
| 2014 | 2,101 ha | -7.2% |
| 2015 | 2,223 ha | +5.8% |
| 2016 | 1,881 ha | -15.4% |
| 2017 | 1,949 ha | +3.6% |
| 2018 | 1,990 ha | +2.1% |
| 2019 | 2,100 ha | +5.5% |
| 2020 | 2,160 ha | +2.9% |
| 2021 | 2,270 ha | +5.1% |
| 2022 | 2,330 ha | +2.6% |
| 2023 | 2,360 ha | +1.3% |
| 2024 | 2,470 ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 558.11 ha | 220 ha | 1,032 ha | 9 |
| 1970s | 1,968 ha | 750 ha | 2,642 ha | 10 |
| 1980s | 1,967 ha | 1,297 ha | 2,600 ha | 10 |
| 1990s | 1,788 ha | 1,583 ha | 1,875 ha | 10 |
| 2000s | 1,846 ha | 1,544 ha | 2,143 ha | 10 |
| 2010s | 2,024 ha | 1,881 ha | 2,265 ha | 10 |
| 2020s | 2,318 ha | 2,160 ha | 2,470 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Western Europe?
- Tangerines, mandarins, clementines — area harvested in Western Europe was 2,470 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Western Europe?
- The highest recorded value was 2,642 ha in 1977.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Western Europe?
- The lowest recorded value was 220 ha in 1961.
- How does Western Europe rank for tangerines, mandarins, clementines — area harvested?
- Western Europe ranks 24th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.