Tangerines, mandarins, clementines — Area harvested in Northern America
Northern America: Tangerines, mandarins, clementines — Area harvested was 30,230 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Northern America stood at 30,230 ha.
The figure is up 0.9% on the previous year and up 27.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Northern America peaked at 32,010 ha in 1975 and was at its lowest, 14,285 ha, in 2006.
Northern America ranks 18th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,210 ha | — |
| 1962 | 17,765 ha | -2.4% |
| 1963 | 15,380 ha | -13.4% |
| 1964 | 14,410 ha | -6.3% |
| 1965 | 16,310 ha | +13.2% |
| 1966 | 18,170 ha | +11.4% |
| 1967 | 20,234 ha | +11.4% |
| 1968 | 21,690 ha | +7.2% |
| 1969 | 25,250 ha | +16.4% |
| 1970 | 27,400 ha | +8.5% |
| 1971 | 30,070 ha | +9.7% |
| 1972 | 30,800 ha | +2.4% |
| 1973 | 30,670 ha | -0.4% |
| 1974 | 30,760 ha | +0.3% |
| 1975 | 32,010 ha | +4.1% |
| 1976 | 30,190 ha | -5.7% |
| 1977 | 29,140 ha | -3.5% |
| 1978 | 27,110 ha | -7.0% |
| 1979 | 25,700 ha | -5.2% |
| 1980 | 25,250 ha | -1.8% |
| 1981 | 24,725 ha | -2.1% |
| 1982 | 23,350 ha | -5.6% |
| 1983 | 25,370 ha | +8.7% |
| 1984 | 20,760 ha | -18.2% |
| 1985 | 18,410 ha | -11.3% |
| 1986 | 16,230 ha | -11.8% |
| 1987 | 15,460 ha | -4.7% |
| 1988 | 15,460 ha | +0.0% |
| 1989 | 15,420 ha | -0.3% |
| 1990 | 14,850 ha | -3.7% |
| 1991 | 14,450 ha | -2.7% |
| 1992 | 16,590 ha | +14.8% |
| 1993 | 17,850 ha | +7.6% |
| 1994 | 19,380 ha | +8.6% |
| 1995 | 21,650 ha | +11.7% |
| 1996 | 23,430 ha | +8.2% |
| 1997 | 23,430 ha | +0.0% |
| 1998 | 24,240 ha | +3.5% |
| 1999 | 24,080 ha | -0.7% |
| 2000 | 16,430 ha | -31.8% |
| 2001 | 22,703 ha | +38.2% |
| 2002 | 21,327 ha | -6.1% |
| 2003 | 14,812 ha | -30.5% |
| 2004 | 14,650 ha | -1.1% |
| 2005 | 15,095 ha | +3.0% |
| 2006 | 14,285 ha | -5.4% |
| 2007 | 14,893 ha | +4.3% |
| 2008 | 16,390 ha | +10.1% |
| 2009 | 17,887 ha | +9.1% |
| 2010 | 18,535 ha | +3.6% |
| 2011 | 19,546 ha | +5.5% |
| 2012 | 22,136 ha | +13.3% |
| 2013 | 22,136 ha | +0.0% |
| 2014 | 23,674 ha | +6.9% |
| 2015 | 25,660 ha | +8.4% |
| 2016 | 26,430 ha | +3.0% |
| 2017 | 27,680 ha | +4.7% |
| 2018 | 28,850 ha | +4.2% |
| 2019 | 29,259 ha | +1.4% |
| 2020 | 29,907 ha | +2.2% |
| 2021 | 30,271 ha | +1.2% |
| 2022 | 30,433 ha | +0.5% |
| 2023 | 29,947 ha | -1.6% |
| 2024 | 30,230 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,602 ha | 14,410 ha | 25,250 ha | 9 |
| 1970s | 29,385 ha | 25,700 ha | 32,010 ha | 10 |
| 1980s | 20,044 ha | 15,420 ha | 25,370 ha | 10 |
| 1990s | 19,995 ha | 14,450 ha | 24,240 ha | 10 |
| 2000s | 16,847 ha | 14,285 ha | 22,703 ha | 10 |
| 2010s | 24,391 ha | 18,535 ha | 29,259 ha | 10 |
| 2020s | 30,158 ha | 29,907 ha | 30,433 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Northern America?
- Tangerines, mandarins, clementines — area harvested in Northern America was 30,230 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Northern America?
- The highest recorded value was 32,010 ha in 1975.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Northern America?
- The lowest recorded value was 14,285 ha in 2006.
- How does Northern America rank for tangerines, mandarins, clementines — area harvested?
- Northern America ranks 18th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Northern America?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.