Tangerines, mandarins, clementines — Area harvested in New Zealand
New Zealand: Tangerines, mandarins, clementines — Area harvested was 600 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in New Zealand is 600 ha, measured in 2024.
That represents a change of down 4.6% on the previous year and down 18.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in New Zealand peaked at 2,868 ha in 2016 and was at its lowest, 35 ha, in 1961.
New Zealand ranks 56th of 94 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35 ha | — |
| 1962 | 40 ha | +14.3% |
| 1963 | 50 ha | +25.0% |
| 1964 | 60 ha | +20.0% |
| 1965 | 70 ha | +16.7% |
| 1966 | 89 ha | +27.1% |
| 1967 | 101 ha | +13.5% |
| 1968 | 107 ha | +5.9% |
| 1969 | 162 ha | +51.4% |
| 1970 | 174 ha | +7.4% |
| 1971 | 197 ha | +13.2% |
| 1972 | 210 ha | +6.6% |
| 1973 | 215 ha | +2.4% |
| 1974 | 228 ha | +6.0% |
| 1975 | 253 ha | +11.0% |
| 1976 | 277 ha | +9.5% |
| 1977 | 295 ha | +6.5% |
| 1978 | 278 ha | -5.8% |
| 1979 | 296 ha | +6.5% |
| 1980 | 297 ha | +0.3% |
| 1981 | 428 ha | +44.1% |
| 1982 | 504 ha | +17.8% |
| 1983 | 466 ha | -7.5% |
| 1984 | 866 ha | +85.8% |
| 1985 | 892 ha | +3.0% |
| 1986 | 841 ha | -5.7% |
| 1987 | 850 ha | +1.1% |
| 1988 | 860 ha | +1.2% |
| 1989 | 426 ha | -50.5% |
| 1990 | 965 ha | +126.5% |
| 1991 | 1,000 ha | +3.6% |
| 1992 | 544 ha | -45.6% |
| 1993 | 533 ha | -2.0% |
| 1994 | 619 ha | +16.1% |
| 1995 | 654 ha | +5.7% |
| 1996 | 637 ha | -2.6% |
| 1997 | 650 ha | +2.0% |
| 1998 | 650 ha | +0.0% |
| 1999 | 650 ha | +0.0% |
| 2000 | 946 ha | +45.5% |
| 2001 | 1,094 ha | +15.6% |
| 2002 | 914 ha | -16.5% |
| 2003 | 832 ha | -9.0% |
| 2004 | 950 ha | +14.2% |
| 2005 | 675 ha | -28.9% |
| 2006 | 660 ha | -2.2% |
| 2007 | 691 ha | +4.7% |
| 2008 | 790 ha | +14.3% |
| 2009 | 720 ha | -8.9% |
| 2010 | 700 ha | -2.8% |
| 2011 | 784 ha | +12.0% |
| 2012 | 691 ha | -11.9% |
| 2013 | 693 ha | +0.3% |
| 2014 | 737 ha | +6.3% |
| 2015 | 1,045 ha | +41.8% |
| 2016 | 2,868 ha | +174.4% |
| 2017 | 708 ha | -75.3% |
| 2018 | 1,919 ha | +171.0% |
| 2019 | 750 ha | -60.9% |
| 2020 | 685 ha | -8.7% |
| 2021 | 685 ha | +0.0% |
| 2022 | 629 ha | -8.2% |
| 2023 | 629 ha | +0.0% |
| 2024 | 600 ha | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.33 ha | 35 ha | 162 ha | 9 |
| 1970s | 242.3 ha | 174 ha | 296 ha | 10 |
| 1980s | 643 ha | 297 ha | 892 ha | 10 |
| 1990s | 690.2 ha | 533 ha | 1,000 ha | 10 |
| 2000s | 827.2 ha | 660 ha | 1,094 ha | 10 |
| 2010s | 1,090 ha | 691 ha | 2,868 ha | 10 |
| 2020s | 645.6 ha | 600 ha | 685 ha | 5 |
Countries ranked near New Zealand
- 53 El Salvador 888 ha compare
- 54 Cyprus 850 ha compare
- 55 Congo 660 ha compare
- 57 Iraq 332 ha compare
- 58 Montenegro 279 ha compare
- 59 Yugoslav SFR 228 ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in New Zealand?
- Tangerines, mandarins, clementines — area harvested in New Zealand was 600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in New Zealand?
- The highest recorded value was 2,868 ha in 2016.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in New Zealand?
- The lowest recorded value was 35 ha in 1961.
- How does New Zealand rank for tangerines, mandarins, clementines — area harvested?
- New Zealand ranks 56th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in New Zealand?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.