Tangerines, mandarins, clementines — Area harvested in French Guiana
French Guiana: Tangerines, mandarins, clementines — Area harvested was 81 ha in 2006. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, tangerines, mandarins, clementines — area harvested in French Guiana stood at 81 ha.
The figure is up 1.2% on the previous year and down 22.9% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in French Guiana peaked at 105 ha in 1996 and was at its lowest, 0 ha, in 1961.
That places French Guiana 65th out of 94 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 50 ha | — |
| 1971 | 15 ha | -70.0% |
| 1972 | 15 ha | +0.0% |
| 1973 | 35 ha | +133.3% |
| 1974 | 35 ha | +0.0% |
| 1975 | 35 ha | +0.0% |
| 1976 | 30 ha | -14.3% |
| 1977 | 20 ha | -33.3% |
| 1978 | 20 ha | +0.0% |
| 1979 | 15 ha | -25.0% |
| 1980 | 15 ha | +0.0% |
| 1981 | 10 ha | -33.3% |
| 1982 | 8 ha | -20.0% |
| 1983 | 8 ha | +0.0% |
| 1984 | 10 ha | +25.0% |
| 1985 | 8 ha | -20.0% |
| 1986 | 45 ha | +462.5% |
| 1987 | 45 ha | +0.0% |
| 1988 | 45 ha | +0.0% |
| 1989 | 50 ha | +11.1% |
| 1990 | 54 ha | +8.0% |
| 1991 | 55 ha | +1.9% |
| 1992 | 60 ha | +9.1% |
| 1993 | 35 ha | -41.7% |
| 1994 | 40 ha | +14.3% |
| 1995 | 60 ha | +50.0% |
| 1996 | 105 ha | +75.0% |
| 1997 | 105 ha | +0.0% |
| 1998 | 80 ha | -23.8% |
| 1999 | 80 ha | +0.0% |
| 2000 | 79 ha | -1.2% |
| 2001 | 79 ha | +0.0% |
| 2002 | 80 ha | +1.3% |
| 2003 | 80 ha | +0.0% |
| 2004 | 80 ha | +0.0% |
| 2005 | 80 ha | +0.0% |
| 2006 | 81 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 27 ha | 15 ha | 50 ha | 10 |
| 1980s | 24.4 ha | 8 ha | 50 ha | 10 |
| 1990s | 67.4 ha | 35 ha | 105 ha | 10 |
| 2000s | 79.86 ha | 79 ha | 81 ha | 7 |
Countries ranked near French Guiana
- 62 Réunion 148 ha compare
- 63 Uzbekistan 119 ha compare
- 64 Mozambique 105 ha compare
- 66 Bahamas 44 ha
- 66 Burkina Faso 44 ha compare
- 68 Bosnia and Herzegovina 32 ha
More agriculture & rural data for French Guiana
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in French Guiana?
- Tangerines, mandarins, clementines — area harvested in French Guiana was 81 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in French Guiana?
- The highest recorded value was 105 ha in 1996.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for tangerines, mandarins, clementines — area harvested?
- French Guiana ranks 65th out of 94 countries with data for 2006.
- Is tangerines, mandarins, clementines — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.