Tangerines, mandarins, clementines — Area harvested in Cook Islands
Cook Islands: Tangerines, mandarins, clementines — Area harvested was 0 ha in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tangerines, mandarins, clementines — area harvested in Cook Islands stood at 0 ha. That is the lowest value across all 64 years on record.
Over the whole period, tangerines, mandarins, clementines — area harvested in Cook Islands peaked at 500 ha in 1974 and was at its lowest, 0 ha, in 1989.
Cook Islands ranks 73rd of 94 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80 ha | — |
| 1962 | 80 ha | +0.0% |
| 1963 | 90 ha | +12.5% |
| 1964 | 102 ha | +13.3% |
| 1965 | 109 ha | +6.9% |
| 1966 | 109 ha | +0.0% |
| 1967 | 109 ha | +0.0% |
| 1968 | 109 ha | +0.0% |
| 1969 | 109 ha | +0.0% |
| 1970 | 109 ha | +0.0% |
| 1971 | 115 ha | +5.5% |
| 1972 | 270 ha | +134.8% |
| 1973 | 464 ha | +71.9% |
| 1974 | 500 ha | +7.8% |
| 1975 | 200 ha | -60.0% |
| 1976 | 250 ha | +25.0% |
| 1977 | 250 ha | +0.0% |
| 1978 | 180 ha | -28.0% |
| 1979 | 160 ha | -11.1% |
| 1980 | 150 ha | -6.2% |
| 1981 | 120 ha | -20.0% |
| 1982 | 100 ha | -16.7% |
| 1983 | 100 ha | +0.0% |
| 1984 | 70 ha | -30.0% |
| 1985 | 40 ha | -42.9% |
| 1986 | 20 ha | -50.0% |
| 1987 | 10 ha | -50.0% |
| 1988 | 10 ha | +0.0% |
| 1989 | 0 ha | -100.0% |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.67 ha | 80 ha | 109 ha | 9 |
| 1970s | 249.8 ha | 109 ha | 500 ha | 10 |
| 1980s | 62 ha | 0 ha | 150 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Cook Islands
- 70 French Polynesia 7 ha compare
- 71 Djibouti 1 ha compare
- 71 Dominica 1 ha compare
- 73 Austria 0 ha
- 73 Bangladesh 0 ha compare
- 73 Belgium 0 ha
- 73 Bulgaria 0 ha
- 73 Czechia 0 ha
- 73 Denmark 0 ha
- 73 Estonia 0 ha
- 73 Finland 0 ha
- 73 Germany 0 ha
- 73 Hungary 0 ha
- 73 Ireland 0 ha
- 73 Latvia 0 ha
- 73 Lithuania 0 ha
- 73 Luxembourg 0 ha
- 73 Malta 0 ha compare
- 73 Netherlands (Kingdom of the) 0 ha
- 73 Poland 0 ha
- 73 Romania 0 ha
- 73 Slovakia 0 ha
- 73 Slovenia 0 ha
- 73 Sweden 0 ha
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Cook Islands?
- Tangerines, mandarins, clementines — area harvested in Cook Islands was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Cook Islands?
- The highest recorded value was 500 ha in 1974.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Cook Islands?
- The lowest recorded value was 0 ha in 1989.
- How does Cook Islands rank for tangerines, mandarins, clementines — area harvested?
- Cook Islands ranks 73rd out of 94 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.