Tallow — Production in Yugoslav SFR

Yugoslav SFR: Tallow — Production was 29,334 t in 1991. ▲ Rising

Latest (1991)
29,334 t
Change on year
down 24.0%
World rank
22nd
of 71 countries
All-time high
41,357 t
in 1976
All-time low
14,250 t
in 1961
Years of data
31
1961–1991

Tallow — Production in Yugoslav SFR, 1961–1991

10.0k20.0k30.0k40.0k1961197619911961: 14.2k t1962: 20.5k t1963: 16.4k t1964: 16.5k t1965: 14.4k t1966: 17.2k t1967: 20.3k t1968: 23.6k t1969: 22.7k t1970: 21.8k t1971: 22.1k t1972: 21.7k t1973: 25.5k t1974: 31.0k t1975: 39.1k t1976: 41.4k t1977: 39.2k t1978: 39.6k t1979: 37.1k t1980: 35.5k t1981: 37.7k t1982: 37.6k t1983: 39.5k t1984: 36.8k t1985: 35.4k t1986: 34.8k t1987: 33.5k t1988: 32.1k t1989: 36.0k t1990: 38.6k t1991: 29.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, tallow — production in Yugoslav SFR stood at 29,334 t.

The figure is down 24.0% on the previous year and down 22.1% over ten years.

Over the whole period, tallow — production in Yugoslav SFR peaked at 41,357 t in 1976 and was at its lowest, 14,250 t, in 1961.

Yugoslav SFR ranks 22nd of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Tallow — Production in Yugoslav SFR, year by year

Annual values for Tallow — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 14,250 t —
1962 20,472 t +43.7%
1963 16,413 t -19.8%
1964 16,499 t +0.5%
1965 14,385 t -12.8%
1966 17,240 t +19.8%
1967 20,272 t +17.6%
1968 23,597 t +16.4%
1969 22,670 t -3.9%
1970 21,813 t -3.8%
1971 22,130 t +1.5%
1972 21,663 t -2.1%
1973 25,512 t +17.8%
1974 31,000 t +21.5%
1975 39,124 t +26.2%
1976 41,357 t +5.7%
1977 39,204 t -5.2%
1978 39,629 t +1.1%
1979 37,120 t -6.3%
1980 35,486 t -4.4%
1981 37,656 t +6.1%
1982 37,579 t -0.2%
1983 39,512 t +5.1%
1984 36,806 t -6.8%
1985 35,373 t -3.9%
1986 34,810 t -1.6%
1987 33,477 t -3.8%
1988 32,071 t -4.2%
1989 35,996 t +12.2%
1990 38,596 t +7.2%
1991 29,334 t -24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,422 t 14,250 t 23,597 t 9
1970s 31,855 t 21,663 t 41,357 t 10
1980s 35,877 t 32,071 t 39,512 t 10
1990s 33,965 t 29,334 t 38,596 t 2

Countries ranked near Yugoslav SFR

  1. 19 Ireland 74,100 t compare
  2. 20 South Africa 68,000 t compare
  3. 21 Belgium 36,800 t
  4. 23 Austria 23,484 t compare
  5. 24 Serbia 23,236 t
  6. 25 Ukraine 22,500 t

See the full ranking of 102 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is tallow — production in Yugoslav SFR?
Tallow — production in Yugoslav SFR was 29,334 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Yugoslav SFR?
The highest recorded value was 41,357 t in 1976.
What is the lowest tallow — production recorded in Yugoslav SFR?
The lowest recorded value was 14,250 t in 1961.
How does Yugoslav SFR rank for tallow — production?
Yugoslav SFR ranks 22nd out of 71 countries with data for 1991.
Is tallow — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tallow — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tallow-production/yugoslav-sfr/">Tallow — Production in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.