Tallow β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tallow β€” Production was 60,896 t in 2023. β–² Rising

Latest (2023)
60,896 t
Change on year
down 2.0%
Rank
21st
of 27 groups
All-time high
74,184 t
in 2008
All-time low
22,564 t
in 1961
Years of data
63
1961–2023

Tallow β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tallow β€” production in Net Food Importing Developing Countries (NFIDCs) is 60,896 t, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 27.1% over ten years.

Over the whole period, tallow β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 74,184 t in 2008 and was at its lowest, 22,564 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 21st out of 27 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,899 t 22,564 t 31,255 t 9
1970s 41,310 t 31,472 t 53,521 t 10
1980s 49,458 t 44,798 t 52,796 t 10
1990s 51,007 t 46,511 t 56,177 t 10
2000s 64,346 t 55,617 t 74,184 t 10
2010s 45,595 t 40,799 t 58,152 t 10
2020s 59,748 t 54,223 t 62,157 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Germany 80,344 t compare
  2. 19 Ireland 74,100 t compare
  3. 20 Belgium 36,800 t compare
  4. 21 Venezuela (Bolivarian Republic of) 32,042 t compare
  5. 22 Iran (Islamic Republic of) 29,955 t compare
  6. 23 Yugoslav SFR 29,334 t compare
  7. 24 Austria 23,484 t compare

See the full ranking of 102 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is tallow β€” production in Net Food Importing Developing Countries (NFIDCs)?
Tallow β€” production in Net Food Importing Developing Countries (NFIDCs) was 60,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 74,184 t in 2008.
What is the lowest tallow β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 22,564 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tallow β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 27 groups with data for 2023.
Is tallow β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tallow β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.