Tallow — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tallow — Production was 60,896 t in 2023. ▲ Rising

Latest (2023)
60,896 t
Change on year
down 2.0%
Rank
19th
of 23 groups
All-time high
74,184 t
in 2008
All-time low
22,564 t
in 1961
Years of data
63
1961–2023

Tallow — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tallow — production in Net Food Importing Developing Countries (NFIDCs) is 60,896 t, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 27.1% over ten years.

Over the whole period, tallow — production in Net Food Importing Developing Countries (NFIDCs) peaked at 74,184 t in 2008 and was at its lowest, 22,564 t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 19th out of 23 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Tallow — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Tallow — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 22,564 t —
1962 22,733 t +0.7%
1963 22,918 t +0.8%
1964 24,914 t +8.7%
1965 25,238 t +1.3%
1966 26,887 t +6.5%
1967 27,998 t +4.1%
1968 28,585 t +2.1%
1969 31,255 t +9.3%
1970 31,472 t +0.7%
1971 33,303 t +5.8%
1972 33,789 t +1.5%
1973 36,037 t +6.7%
1974 42,349 t +17.5%
1975 42,223 t -0.3%
1976 44,668 t +5.8%
1977 45,643 t +2.2%
1978 50,096 t +9.8%
1979 53,521 t +6.8%
1980 52,194 t -2.5%
1981 51,318 t -1.7%
1982 52,015 t +1.4%
1983 52,796 t +1.5%
1984 47,664 t -9.7%
1985 49,030 t +2.9%
1986 47,406 t -3.3%
1987 44,798 t -5.5%
1988 47,827 t +6.8%
1989 49,532 t +3.6%
1990 50,676 t +2.3%
1991 46,511 t -8.2%
1992 47,426 t +2.0%
1993 51,171 t +7.9%
1994 52,184 t +2.0%
1995 46,601 t -10.7%
1996 50,116 t +7.5%
1997 56,177 t +12.1%
1998 55,236 t -1.7%
1999 53,973 t -2.3%
2000 64,777 t +20.0%
2001 60,160 t -7.1%
2002 59,838 t -0.5%
2003 60,876 t +1.7%
2004 55,617 t -8.6%
2005 60,768 t +9.3%
2006 67,848 t +11.7%
2007 68,257 t +0.6%
2008 74,184 t +8.7%
2009 71,136 t -4.1%
2010 44,916 t -36.9%
2011 45,253 t +0.8%
2012 46,805 t +3.4%
2013 47,896 t +2.3%
2014 43,784 t -8.6%
2015 42,291 t -3.4%
2016 42,332 t +0.1%
2017 43,718 t +3.3%
2018 40,799 t -6.7%
2019 58,152 t +42.5%
2020 54,223 t -6.8%
2021 61,717 t +13.8%
2022 62,157 t +0.7%
2023 60,896 t -2.0%

Biggest year-on-year movements

Years where Tallow — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +42.5% 40,799 t 58,152 t
2010 -36.9% 71,136 t 44,916 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,899 t 22,564 t 31,255 t 9
1970s 41,310 t 31,472 t 53,521 t 10
1980s 49,458 t 44,798 t 52,796 t 10
1990s 51,007 t 46,511 t 56,177 t 10
2000s 64,346 t 55,617 t 74,184 t 10
2010s 45,595 t 40,799 t 58,152 t 10
2020s 59,748 t 54,223 t 62,157 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 16 Uruguay 91,000 t compare
  2. 17 Paraguay 82,000 t compare
  3. 18 Germany 80,344 t compare
  4. 19 Ireland 74,100 t compare
  5. 20 South Africa 68,000 t compare
  6. 21 Belgium 36,800 t compare
  7. 22 Yugoslav SFR 29,334 t compare

See the full ranking of 102 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is tallow — production in Net Food Importing Developing Countries (NFIDCs)?
Tallow — production in Net Food Importing Developing Countries (NFIDCs) was 60,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 74,184 t in 2008.
What is the lowest tallow — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 22,564 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tallow — production?
Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 23 groups with data for 2023.
Is tallow — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.