Tallow — Production in Malta

Malta: Tallow — Production was 447.65 t in 2023. ▼ Falling

Latest (2023)
447.65 t
Change on year
up 10.2%
World rank
65th
of 71 countries
All-time high
1,340 t
in 1985
All-time low
248.75 t
in 2004
Years of data
63
1961–2023

Tallow — Production in Malta, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 447.65 t for tallow — production in 2023.

Compared with earlier readings it is up 10.2% on the previous year and up 28.6% over ten years.

Over the whole period, tallow — production in Malta peaked at 1,340 t in 1985 and was at its lowest, 248.75 t, in 2004.

Malta ranks 65th of 71 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Tallow — Production in Malta, year by year

Annual values for Tallow — Production in Malta, 1961 to 2023.
Year t Change
1961 538.12 t —
1962 596.65 t +10.9%
1963 412.22 t -30.9%
1964 453.98 t +10.1%
1965 544.71 t +20.0%
1966 525.62 t -3.5%
1967 619.84 t +17.9%
1968 501.6 t -19.1%
1969 642.96 t +28.2%
1970 493.94 t -23.2%
1971 647.65 t +31.1%
1972 661.47 t +2.1%
1973 493.48 t -25.4%
1974 591.12 t +19.8%
1975 728.74 t +23.3%
1976 1,154 t +58.3%
1977 986.19 t -14.5%
1978 1,097 t +11.3%
1979 872.5 t -20.5%
1980 1,168 t +33.9%
1981 832.51 t -28.8%
1982 1,172 t +40.8%
1983 826.18 t -29.5%
1984 867.44 t +5.0%
1985 1,340 t +54.5%
1986 883.53 t -34.1%
1987 1,148 t +29.9%
1988 1,091 t -5.0%
1989 1,306 t +19.7%
1990 410.02 t -68.6%
1991 711.11 t +73.4%
1992 644.48 t -9.4%
1993 499.18 t -22.5%
1994 417.86 t -16.3%
1995 309.32 t -26.0%
1996 304.91 t -1.4%
1997 294.64 t -3.4%
1998 277.42 t -5.8%
1999 457.75 t +65.0%
2000 410.16 t -10.4%
2001 382.5 t -6.7%
2002 366.6 t -4.2%
2003 485.91 t +32.5%
2004 248.75 t -48.8%
2005 294.95 t +18.6%
2006 273.58 t -7.2%
2007 334.1 t +22.1%
2008 365.46 t +9.4%
2009 417.27 t +14.2%
2010 563.81 t +35.1%
2011 507.89 t -9.9%
2012 354.62 t -30.2%
2013 348.17 t -1.8%
2014 393.18 t +12.9%
2015 328.28 t -16.5%
2016 351.18 t +7.0%
2017 379.62 t +8.1%
2018 387.11 t +2.0%
2019 415.75 t +7.4%
2020 425.03 t +2.2%
2021 422.72 t -0.5%
2022 406.14 t -3.9%
2023 447.65 t +10.2%

Malta compared with similar countries

  • Malta's 447.65 t is below the median for high income countries, which is 7,900 t, 6% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 537.3 t 412.22 t 642.96 t 9
1970s 772.59 t 493.48 t 1,154 t 10
1980s 1,063 t 826.18 t 1,340 t 10
1990s 432.67 t 277.42 t 711.11 t 10
2000s 357.93 t 248.75 t 485.91 t 10
2010s 402.96 t 328.28 t 563.81 t 10
2020s 425.38 t 406.14 t 447.65 t 4

Countries ranked near Malta

  1. 62 El Salvador 531.44 t compare
  2. 63 North Macedonia 500 t compare
  3. 64 Luxembourg 450.73 t compare
  4. 66 Iceland 255.13 t compare
  5. 67 China, Hong Kong SAR 196.23 t compare
  6. 68 Madagascar 76.16 t compare

See the full ranking of 102 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tallow — production in Malta?
Tallow — production in Malta was 447.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Malta?
The highest recorded value was 1,340 t in 1985.
What is the lowest tallow — production recorded in Malta?
The lowest recorded value was 248.75 t in 2004.
How does Malta rank for tallow — production?
Malta ranks 65th out of 71 countries with data for 2023.
Is tallow — production rising or falling in Malta?
Over the last ten years it is up 28.6%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/malta/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.