Tallow — Production in El Salvador

El Salvador: Tallow — Production was 531.44 t in 2023. ▼ Falling

Latest (2023)
531.44 t
Change on year
down 1.5%
World rank
62nd
of 71 countries
All-time high
1,094 t
in 2002
All-time low
407.55 t
in 2013
Years of data
63
1961–2023

Tallow — Production in El Salvador, 1961–2023

02505007501.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 531.44 t for tallow — production in 2023.

The figure is down 1.5% on the previous year and up 30.4% over ten years.

Over the whole period, tallow — production in El Salvador peaked at 1,094 t in 2002 and was at its lowest, 407.55 t, in 2013.

El Salvador ranks 62nd of 71 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Tallow — Production in El Salvador, year by year

Annual values for Tallow — Production in El Salvador, 1961 to 2023.
Year t Change
1961 619.7 t —
1962 612.41 t -1.2%
1963 632.02 t +3.2%
1964 613.32 t -3.0%
1965 610.58 t -0.4%
1966 645.7 t +5.8%
1967 623.35 t -3.5%
1968 598.73 t -3.9%
1969 596.45 t -0.4%
1970 602.38 t +1.0%
1971 664.64 t +10.3%
1972 758.88 t +14.2%
1973 814.08 t +7.3%
1974 1,002 t +23.1%
1975 840 t -16.2%
1976 1,002 t +19.3%
1977 904.17 t -9.8%
1978 1,042 t +15.3%
1979 973.3 t -6.6%
1980 890.06 t -8.6%
1981 710.14 t -20.2%
1982 714.55 t +0.6%
1983 704.17 t -1.5%
1984 708.18 t +0.6%
1985 673.35 t -4.9%
1986 697.01 t +3.5%
1987 604.53 t -13.3%
1988 715.96 t +18.4%
1989 860.11 t +20.1%
1990 832.1 t -3.3%
1991 719.37 t -13.5%
1992 674.96 t -6.2%
1993 756.72 t +12.1%
1994 819.5 t +8.3%
1995 897.48 t +9.5%
1996 816.48 t -9.0%
1997 1,071 t +31.1%
1998 1,053 t -1.7%
1999 1,044 t -0.8%
2000 1,046 t +0.2%
2001 1,048 t +0.2%
2002 1,094 t +4.4%
2003 805.69 t -26.4%
2004 730.33 t -9.4%
2005 743.53 t +1.8%
2006 842.32 t +13.3%
2007 861.47 t +2.3%
2008 885.72 t +2.8%
2009 857.06 t -3.2%
2010 918.72 t +7.2%
2011 650.4 t -29.2%
2012 740.45 t +13.8%
2013 407.55 t -45.0%
2014 463.83 t +13.8%
2015 521.5 t +12.4%
2016 521.82 t +0.1%
2017 512.58 t -1.8%
2018 503.05 t -1.9%
2019 492.03 t -2.2%
2020 534.3 t +8.6%
2021 559.54 t +4.7%
2022 539.63 t -3.6%
2023 531.44 t -1.5%

El Salvador compared with similar countries

  • El Salvador's 531.44 t is below the median for upper middle income countries, which is 11,319 t, 5% of the median. (17 countries reporting)
  • El Salvador's 531.44 t is below the median for Latin America & Caribbean, which is 11,319 t, 5% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 616.92 t 596.45 t 645.7 t 9
1970s 860.44 t 602.38 t 1,042 t 10
1980s 727.81 t 604.53 t 890.06 t 10
1990s 868.41 t 674.96 t 1,071 t 10
2000s 891.53 t 730.33 t 1,094 t 10
2010s 573.19 t 407.55 t 918.72 t 10
2020s 541.23 t 531.44 t 559.54 t 4

Countries ranked near El Salvador

  1. 59 Cambodia 1,210 t compare
  2. 60 Estonia 1,100 t compare
  3. 61 Bulgaria 711.28 t compare
  4. 63 North Macedonia 500 t compare
  5. 64 Luxembourg 450.73 t compare
  6. 65 Malta 447.65 t compare

See the full ranking of 102 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tallow — production in El Salvador?
Tallow — production in El Salvador was 531.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in El Salvador?
The highest recorded value was 1,094 t in 2002.
What is the lowest tallow — production recorded in El Salvador?
The lowest recorded value was 407.55 t in 2013.
How does El Salvador rank for tallow — production?
El Salvador ranks 62nd out of 71 countries with data for 2023.
Is tallow — production rising or falling in El Salvador?
Over the last ten years it is up 30.4%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/el-salvador/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.