Tallow — Production in Cambodia

Cambodia: Tallow — Production was 1,210 t in 2023. ◆ Volatile

Latest (2023)
1,210 t
Change on year
down 1.3%
World rank
59th
of 71 countries
All-time high
1,725 t
in 2009
All-time low
204.8 t
in 1979
Years of data
63
1961–2023

Tallow — Production in Cambodia, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tallow — production in Cambodia stood at 1,210 t.

The figure is down 1.3% on the previous year and down 16.0% over ten years.

Over the whole period, tallow — production in Cambodia peaked at 1,725 t in 2009 and was at its lowest, 204.8 t, in 1979.

That places Cambodia 59th out of 71 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tallow — Production in Cambodia, year by year

Annual values for Tallow — Production in Cambodia, 1961 to 2023.
Year t Change
1961 352 t —
1962 358.4 t +1.8%
1963 374.4 t +4.5%
1964 384 t +2.6%
1965 393.6 t +2.5%
1966 400 t +1.6%
1967 467.2 t +16.8%
1968 508.8 t +8.9%
1969 537.6 t +5.7%
1970 515.2 t -4.2%
1971 492.8 t -4.3%
1972 483.2 t -1.9%
1973 473.6 t -2.0%
1974 454.4 t -4.1%
1975 300.8 t -33.8%
1976 256 t -14.9%
1977 236.8 t -7.5%
1978 227.2 t -4.1%
1979 204.8 t -9.9%
1980 217.6 t +6.2%
1981 265.6 t +22.1%
1982 336 t +26.5%
1983 380.8 t +13.3%
1984 441.6 t +16.0%
1985 489.6 t +10.9%
1986 547.2 t +11.8%
1987 604.8 t +10.5%
1988 630.4 t +4.2%
1989 710.4 t +12.7%
1990 752 t +5.9%
1991 793.6 t +5.5%
1992 883.2 t +11.3%
1993 928 t +5.1%
1994 960 t +3.4%
1995 1,056 t +10.0%
1996 1,089 t +3.1%
1997 1,094 t +0.5%
1998 1,114 t +1.8%
1999 1,123 t +0.9%
2000 1,512 t +34.6%
2001 1,552 t +2.6%
2002 1,424 t -8.2%
2003 1,427 t +0.2%
2004 1,459 t +2.2%
2005 1,530 t +4.8%
2006 1,606 t +5.0%
2007 1,619 t +0.8%
2008 1,664 t +2.8%
2009 1,725 t +3.7%
2010 1,498 t -13.2%
2011 1,504 t +0.4%
2012 1,515 t +0.7%
2013 1,440 t -4.9%
2014 1,336 t -7.2%
2015 1,320 t -1.2%
2016 1,336 t +1.2%
2017 1,304 t -2.4%
2018 1,344 t +3.1%
2019 1,303 t -3.1%
2020 1,259 t -3.3%
2021 1,321 t +4.9%
2022 1,226 t -7.2%
2023 1,210 t -1.3%

Cambodia compared with similar countries

  • Cambodia's 1,210 t is below the median for lower middle income countries, which is 3,070 t, 39% of the median. (7 countries reporting)
  • Cambodia's 1,210 t is below the median for East Asia & Pacific, which is 3,011 t, 40% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 419.56 t 352 t 537.6 t 9
1970s 364.48 t 204.8 t 515.2 t 10
1980s 462.4 t 217.6 t 710.4 t 10
1990s 979.28 t 752 t 1,123 t 10
2000s 1,552 t 1,424 t 1,725 t 10
2010s 1,390 t 1,303 t 1,515 t 10
2020s 1,254 t 1,210 t 1,321 t 4

Countries ranked near Cambodia

  1. 56 Latvia 1,600 t compare
  2. 57 Hungary 1,432 t compare
  3. 58 Sweden 1,226 t compare
  4. 60 Estonia 1,100 t compare
  5. 61 Bulgaria 711.28 t compare
  6. 62 El Salvador 531.44 t compare

See the full ranking of 102 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is tallow — production in Cambodia?
Tallow — production in Cambodia was 1,210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tallow — production recorded in Cambodia?
The highest recorded value was 1,725 t in 2009.
What is the lowest tallow — production recorded in Cambodia?
The lowest recorded value was 204.8 t in 1979.
How does Cambodia rank for tallow — production?
Cambodia ranks 59th out of 71 countries with data for 2023.
Is tallow — production rising or falling in Cambodia?
Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tallow — Production. Statizoid updates them automatically from the source API.

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Tallow — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tallow-production/cambodia/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.