Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Qatar
Qatar: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 14 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Qatar recorded 14 μg/cap/d for sweets and sugars — vitamin a supply (retinol equivalents) — value in 2023.
The figure is down 12.5% on the previous year and up 16.7% over five years.
Qatar ranks 32nd of 163 countries on this measure, in the top quarter.
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Qatar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 12 μg/cap/d | — |
| 2020 | 15 μg/cap/d | +25.0% |
| 2021 | 11 μg/cap/d | -26.7% |
| 2022 | 16 μg/cap/d | +45.5% |
| 2023 | 14 μg/cap/d | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 μg/cap/d | 12 μg/cap/d | 12 μg/cap/d | 1 |
| 2020s | 14 μg/cap/d | 11 μg/cap/d | 16 μg/cap/d | 4 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Qatar?
- Sweets and sugars — vitamin a supply (retinol equivalents) — value in Qatar was 14 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Qatar?
- The highest recorded value was 16 μg/cap/d in 2022.
- What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Qatar?
- The lowest recorded value was 11 μg/cap/d in 2021.
- How does Qatar rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
- Qatar ranks 32nd out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.