Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Peru

Peru: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 2 μg/cap/d in 2023. ▬ Flat

Latest (2023)
2 μg/cap/d
Change on year
unchanged
World rank
98th
of 163 countries
All-time high
2 μg/cap/d
in 2010
All-time low
2 μg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Peru, 2010–2023

00.511.522010201620232010: 2 μg/cap/d2011: 2 μg/cap/d2012: 2 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 2 μg/cap/d2016: 2 μg/cap/d2017: 2 μg/cap/d2018: 2 μg/cap/d2019: 2 μg/cap/d2020: 2 μg/cap/d2021: 2 μg/cap/d2022: 2 μg/cap/d2023: 2 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for sweets and sugars — vitamin a supply (retinol equivalents) — value in Peru is 2 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Peru peaked at 2 μg/cap/d in 2010 and was at its lowest, 2 μg/cap/d, in 2010.

Peru ranks 98th of 163 countries on this measure, in the middle of the range.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Peru, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Peru, 2010 to 2023.
Year μg/cap/d Change
2010 2 μg/cap/d
2011 2 μg/cap/d +0.0%
2012 2 μg/cap/d +0.0%
2013 2 μg/cap/d +0.0%
2014 2 μg/cap/d +0.0%
2015 2 μg/cap/d +0.0%
2016 2 μg/cap/d +0.0%
2017 2 μg/cap/d +0.0%
2018 2 μg/cap/d +0.0%
2019 2 μg/cap/d +0.0%
2020 2 μg/cap/d +0.0%
2021 2 μg/cap/d +0.0%
2022 2 μg/cap/d +0.0%
2023 2 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 μg/cap/d 2 μg/cap/d 2 μg/cap/d 10
2020s 2 μg/cap/d 2 μg/cap/d 2 μg/cap/d 4

Countries ranked near Peru

  1. 98 Austria 2 μg/cap/d compare
  2. 98 Bahrain 2 μg/cap/d compare
  3. 98 Congo 2 μg/cap/d compare
  4. 98 Cuba 2 μg/cap/d compare
  5. 98 Czechia 2 μg/cap/d compare
  6. 98 Dominican Republic 2 μg/cap/d compare
  7. 98 Honduras 2 μg/cap/d compare
  8. 98 Lesotho 2 μg/cap/d compare
  9. 98 Lithuania 2 μg/cap/d compare
  10. 98 Morocco 2 μg/cap/d compare
  11. 98 Mozambique 2 μg/cap/d compare
  12. 98 Philippines 2 μg/cap/d compare
  13. 98 Thailand 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Peru?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Peru was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Peru?
The highest recorded value was 2 μg/cap/d in 2010.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Peru?
The lowest recorded value was 2 μg/cap/d in 2010.
How does Peru rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Peru ranks 98th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Peru?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/peru/

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About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.