Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in New Caledonia
New Caledonia: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 32 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
New Caledonia recorded 32 μg/cap/d for sweets and sugars — vitamin a supply (retinol equivalents) — value in 2023.
The figure is down 3.0% on the previous year and up 52.4% over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in New Caledonia peaked at 33 μg/cap/d in 2022 and was at its lowest, 20 μg/cap/d, in 2014.
That places New Caledonia 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 21 μg/cap/d | — |
| 2011 | 21 μg/cap/d | +0.0% |
| 2012 | 21 μg/cap/d | +0.0% |
| 2013 | 21 μg/cap/d | +0.0% |
| 2014 | 20 μg/cap/d | -4.8% |
| 2015 | 20 μg/cap/d | +0.0% |
| 2016 | 22 μg/cap/d | +10.0% |
| 2017 | 24 μg/cap/d | +9.1% |
| 2018 | 26 μg/cap/d | +8.3% |
| 2019 | 27 μg/cap/d | +3.8% |
| 2020 | 24 μg/cap/d | -11.1% |
| 2021 | 32 μg/cap/d | +33.3% |
| 2022 | 33 μg/cap/d | +3.1% |
| 2023 | 32 μg/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.3 μg/cap/d | 20 μg/cap/d | 27 μg/cap/d | 10 |
| 2020s | 30.25 μg/cap/d | 24 μg/cap/d | 33 μg/cap/d | 4 |
Countries ranked near New Caledonia
- 1 Iceland 44 μg/cap/d compare
- 2 Cabo Verde 6 μg/cap/d compare
- 2 Montenegro 36 μg/cap/d compare
- 3 Marshall Islands 32 μg/cap/d compare
- 3 Timor-Leste 7 μg/cap/d compare
- 5 Norway 30 μg/cap/d compare
- 6 Malta 29 μg/cap/d compare
- 6 Tonga 29 μg/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol equivalents) — value in New Caledonia?
- Sweets and sugars — vitamin a supply (retinol equivalents) — value in New Caledonia was 32 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in New Caledonia?
- The highest recorded value was 33 μg/cap/d in 2022.
- What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in New Caledonia?
- The lowest recorded value was 20 μg/cap/d in 2014.
- How does New Caledonia rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
- New Caledonia ranks 3rd out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in New Caledonia?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.