Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria

Algeria: Sweets and sugars — Vitamin A supply (retinol equivalents) — Value was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
139th
of 163 countries
All-time high
2 μg/cap/d
in 2013
All-time low
0 μg/cap/d
in 2022
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria, 2010–2023

00.511.522010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 1 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for sweets and sugars — vitamin a supply (retinol equivalents) — value in Algeria is 0 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol equivalents) — value in Algeria peaked at 2 μg/cap/d in 2013 and was at its lowest, 0 μg/cap/d, in 2022.

Algeria ranks 139th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 2 μg/cap/d +100.0%
2014 2 μg/cap/d +0.0%
2015 1 μg/cap/d -50.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 1 μg/cap/d +0.0%
2019 1 μg/cap/d +0.0%
2020 1 μg/cap/d +0.0%
2021 1 μg/cap/d +0.0%
2022 0 μg/cap/d -100.0%
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 μg/cap/d 1 μg/cap/d 2 μg/cap/d 10
2020s 0.5 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Algeria

  1. 139 Afghanistan 0 μg/cap/d compare
  2. 139 Bangladesh 0 μg/cap/d
  3. 139 Brazil 0 μg/cap/d compare
  4. 139 Burkina Faso 0 μg/cap/d compare
  5. 139 China 0 μg/cap/d
  6. 139 China, mainland 0 μg/cap/d
  7. 139 Colombia 0 μg/cap/d compare
  8. 139 Ethiopia 0 μg/cap/d
  9. 139 Ghana 0 μg/cap/d compare
  10. 139 India 0 μg/cap/d
  11. 139 Indonesia 0 μg/cap/d compare
  12. 139 Italy 0 μg/cap/d
  13. 139 Malawi 0 μg/cap/d
  14. 139 Mexico 0 μg/cap/d compare
  15. 139 Myanmar 0 μg/cap/d compare
  16. 139 Netherlands (Kingdom of the) 0 μg/cap/d compare
  17. 139 Niger 0 μg/cap/d compare
  18. 139 Nigeria 0 μg/cap/d
  19. 139 Pakistan 0 μg/cap/d
  20. 139 Poland 0 μg/cap/d compare
  21. 139 Rwanda 0 μg/cap/d compare
  22. 139 Sri Lanka 0 μg/cap/d compare
  23. 139 Turkmenistan 0 μg/cap/d compare
  24. 139 Zambia 0 μg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol equivalents) — value in Algeria?
Sweets and sugars — vitamin a supply (retinol equivalents) — value in Algeria was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Algeria?
The highest recorded value was 2 μg/cap/d in 2013.
What is the lowest sweets and sugars — vitamin a supply (retinol equivalents) — value recorded in Algeria?
The lowest recorded value was 0 μg/cap/d in 2022.
How does Algeria rank for sweets and sugars — vitamin a supply (retinol equivalents) — value?
Algeria ranks 139th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol equivalents) — value rising or falling in Algeria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-equivalents-value/algeria/">Sweets and sugars — Vitamin A supply (retinol equivalents) — Value in Algeria</a> — Statizoid

About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.