Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Republic of Korea
Republic of Korea: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 1 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for sweets and sugars — vitamin a supply (retinol activity equivalents) in Republic of Korea is 1 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Republic of Korea peaked at 1 μg/cap/d in 2011 and was at its lowest, 0 μg/cap/d, in 2010.
Republic of Korea ranks 111th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 1 μg/cap/d | — |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 1 μg/cap/d | +0.0% |
| 2023 | 1 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near Republic of Korea
- 111 Angola 1 μg/cap/d compare
- 111 Argentina 1 μg/cap/d compare
- 111 Cambodia 1 μg/cap/d compare
- 111 Cameroon 1 μg/cap/d compare
- 111 Canada 1 μg/cap/d compare
- 111 China, Taiwan Province of 1 μg/cap/d compare
- 111 Ecuador 1 μg/cap/d compare
- 111 Egypt 1 μg/cap/d compare
- 111 Fiji 1 μg/cap/d compare
- 111 Guinea 1 μg/cap/d compare
- 111 Guinea-Bissau 1 μg/cap/d compare
- 111 Jordan 1 μg/cap/d compare
- 111 Liberia 1 μg/cap/d compare
- 111 Madagascar 1 μg/cap/d compare
- 111 Malaysia 1 μg/cap/d compare
- 111 Nepal 1 μg/cap/d compare
- 111 Papua New Guinea 1 μg/cap/d compare
- 111 Peru 1 μg/cap/d compare
- 111 Russian Federation 1 μg/cap/d compare
- 111 Senegal 1 μg/cap/d compare
- 111 Sierra Leone 1 μg/cap/d compare
- 111 South Africa 1 μg/cap/d compare
- 111 Trinidad and Tobago 1 μg/cap/d compare
- 111 Uganda 1 μg/cap/d compare
- 111 Uzbekistan 1 μg/cap/d compare
- 111 Zimbabwe 1 μg/cap/d compare
More agriculture & rural data for Republic of Korea
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Republic of Korea?
- Sweets and sugars — vitamin a supply (retinol activity equivalents) in Republic of Korea was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Republic of Korea?
- The highest recorded value was 1 μg/cap/d in 2011.
- What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Republic of Korea?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Republic of Korea rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
- Republic of Korea ranks 111th out of 163 countries with data for 2023.
- Is sweets and sugars — vitamin a supply (retinol activity equivalents) rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.