Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Nauru
Nauru: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 19 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for sweets and sugars — vitamin a supply (retinol activity equivalents) in Nauru is 19 μg/cap/d, measured in 2023.
The figure is down 17.4% on the previous year and unchanged over five years.
Nauru ranks 21st of 163 countries on this measure, in the top quarter.
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Nauru, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 19 μg/cap/d | — |
| 2020 | 20 μg/cap/d | +5.3% |
| 2021 | 17 μg/cap/d | -15.0% |
| 2022 | 23 μg/cap/d | +35.3% |
| 2023 | 19 μg/cap/d | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19 μg/cap/d | 19 μg/cap/d | 19 μg/cap/d | 1 |
| 2020s | 19.75 μg/cap/d | 17 μg/cap/d | 23 μg/cap/d | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Nauru?
- Sweets and sugars — vitamin a supply (retinol activity equivalents) in Nauru was 19 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Nauru?
- The highest recorded value was 23 μg/cap/d in 2022.
- What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Nauru?
- The lowest recorded value was 17 μg/cap/d in 2021.
- How does Nauru rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
- Nauru ranks 21st out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.