Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Marshall Islands
Marshall Islands: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 31 μg/cap/d in 2023. ▲ Rising
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Marshall Islands recorded 31 μg/cap/d for sweets and sugars — vitamin a supply (retinol activity equivalents) in 2023.
That represents a change of up 10.7% over five years.
Marshall Islands ranks 3rd of 163 countries on this measure, in the top 10%.
Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Marshall Islands, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 28 μg/cap/d | — |
| 2020 | 20 μg/cap/d | -28.6% |
| 2021 | 33 μg/cap/d | +65.0% |
| 2022 | 31 μg/cap/d | -6.1% |
| 2023 | 31 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28 μg/cap/d | 28 μg/cap/d | 28 μg/cap/d | 1 |
| 2020s | 28.75 μg/cap/d | 20 μg/cap/d | 33 μg/cap/d | 4 |
Countries ranked near Marshall Islands
- 1 Iceland 42 μg/cap/d compare
- 2 Montenegro 34 μg/cap/d compare
- 3 New Caledonia 31 μg/cap/d compare
- 3 Timor-Leste 7 μg/cap/d compare
- 5 Norway 29 μg/cap/d compare
- 6 Malta 28 μg/cap/d compare
- 6 Tonga 28 μg/cap/d compare
More agriculture & rural data for Marshall Islands
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
Frequently asked questions
- What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Marshall Islands?
- Sweets and sugars — vitamin a supply (retinol activity equivalents) in Marshall Islands was 31 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Marshall Islands?
- The highest recorded value was 33 μg/cap/d in 2021.
- What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Marshall Islands?
- The lowest recorded value was 20 μg/cap/d in 2020.
- How does Marshall Islands rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
- Marshall Islands ranks 3rd out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.