Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Congo

Congo: Sweets and sugars — Vitamin A supply (retinol activity equivalents) was 2 μg/cap/d in 2023. ▬ Flat

Latest (2023)
2 μg/cap/d
Change on year
unchanged
World rank
98th
of 163 countries
All-time high
3 μg/cap/d
in 2011
All-time low
2 μg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Congo, 2010–2023

01232010201620232010: 2 μg/cap/d2011: 3 μg/cap/d2012: 2 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 3 μg/cap/d2016: 2 μg/cap/d2017: 2 μg/cap/d2018: 2 μg/cap/d2019: 3 μg/cap/d2020: 2 μg/cap/d2021: 3 μg/cap/d2022: 2 μg/cap/d2023: 2 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for sweets and sugars — vitamin a supply (retinol activity equivalents) in Congo is 2 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, sweets and sugars — vitamin a supply (retinol activity equivalents) in Congo peaked at 3 μg/cap/d in 2011 and was at its lowest, 2 μg/cap/d, in 2010.

That places Congo 98th out of 163 countries with data for 2023, putting it in the middle of the range.

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Congo, year by year

Annual values for Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value in Congo, 2010 to 2023.
Year μg/cap/d Change
2010 2 μg/cap/d
2011 3 μg/cap/d +50.0%
2012 2 μg/cap/d -33.3%
2013 2 μg/cap/d +0.0%
2014 2 μg/cap/d +0.0%
2015 3 μg/cap/d +50.0%
2016 2 μg/cap/d -33.3%
2017 2 μg/cap/d +0.0%
2018 2 μg/cap/d +0.0%
2019 3 μg/cap/d +50.0%
2020 2 μg/cap/d -33.3%
2021 3 μg/cap/d +50.0%
2022 2 μg/cap/d -33.3%
2023 2 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 μg/cap/d 2 μg/cap/d 3 μg/cap/d 10
2020s 2.25 μg/cap/d 2 μg/cap/d 3 μg/cap/d 4

Countries ranked near Congo

  1. 98 Austria 2 μg/cap/d compare
  2. 98 Bahrain 2 μg/cap/d compare
  3. 98 Cuba 2 μg/cap/d compare
  4. 98 Czechia 2 μg/cap/d compare
  5. 98 Dominican Republic 2 μg/cap/d compare
  6. 98 Honduras 2 μg/cap/d compare
  7. 98 Lesotho 2 μg/cap/d compare
  8. 98 Lithuania 2 μg/cap/d compare
  9. 98 Morocco 2 μg/cap/d compare
  10. 98 Mozambique 2 μg/cap/d compare
  11. 98 Philippines 2 μg/cap/d compare
  12. 98 Thailand 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sweets and sugars — vitamin a supply (retinol activity equivalents) in Congo?
Sweets and sugars — vitamin a supply (retinol activity equivalents) in Congo was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Congo?
The highest recorded value was 3 μg/cap/d in 2011.
What is the lowest sweets and sugars — vitamin a supply (retinol activity equivalents) recorded in Congo?
The lowest recorded value was 2 μg/cap/d in 2010.
How does Congo rank for sweets and sugars — vitamin a supply (retinol activity equivalents)?
Congo ranks 98th out of 163 countries with data for 2023.
Is sweets and sugars — vitamin a supply (retinol activity equivalents) rising or falling in Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-activity-equivalents-value/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-vitamin-a-supply-retinol-activity-equivalents-value/congo-rep/">Sweets and sugars — Vitamin A supply (retinol activity equivalents) in Congo</a> — Statizoid

About this data

Indicator
Sweets and sugars — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.