Sweets and sugars — Thiamin supply — Value in Morocco

Morocco: Sweets and sugars — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
90th
of 177 countries
All-time high
0.01 mg/cap/d
in 2020
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Thiamin supply — Value in Morocco, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — thiamin supply — value in Morocco is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, sweets and sugars — thiamin supply — value in Morocco peaked at 0.01 mg/cap/d in 2020 and was at its lowest, 0 mg/cap/d, in 2010.

That places Morocco 90th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Morocco

  1. 90 Argentina 0.01 mg/cap/d compare
  2. 90 Austria 0.01 mg/cap/d compare
  3. 90 Bahrain 0.01 mg/cap/d compare
  4. 90 Belgium 0.01 mg/cap/d compare
  5. 90 Bolivia (Plurinational State of) 0.01 mg/cap/d compare
  6. 90 Brazil 0.01 mg/cap/d compare
  7. 90 Cameroon 0.01 mg/cap/d compare
  8. 90 Canada 0.01 mg/cap/d compare
  9. 90 China, Taiwan Province of 0.01 mg/cap/d compare
  10. 90 Colombia 0.01 mg/cap/d compare
  11. 90 Comoros 0.01 mg/cap/d compare
  12. 90 Congo 0.01 mg/cap/d compare
  13. 90 Costa Rica 0.01 mg/cap/d compare
  14. 90 Cuba 0.01 mg/cap/d compare
  15. 90 Czechia 0.01 mg/cap/d compare
  16. 90 Democratic Republic of the Congo 0.01 mg/cap/d compare
  17. 90 Dominican Republic 0.01 mg/cap/d compare
  18. 90 El Salvador 0.01 mg/cap/d compare
  19. 90 Eswatini 0.01 mg/cap/d compare
  20. 90 Fiji 0.01 mg/cap/d compare
  21. 90 Gabon 0.01 mg/cap/d compare
  22. 90 Gambia 0.01 mg/cap/d compare
  23. 90 Germany 0.01 mg/cap/d compare
  24. 90 Guatemala 0.01 mg/cap/d compare
  25. 90 Haiti 0.01 mg/cap/d compare
  26. 90 Honduras 0.01 mg/cap/d compare
  27. 90 India 0.01 mg/cap/d compare
  28. 90 Jamaica 0.01 mg/cap/d compare
  29. 90 Lesotho 0.01 mg/cap/d compare
  30. 90 Liberia 0.01 mg/cap/d compare
  31. 90 Lithuania 0.01 mg/cap/d compare
  32. 90 Mauritania 0.01 mg/cap/d compare
  33. 90 Mozambique 0.01 mg/cap/d compare
  34. 90 Namibia 0.01 mg/cap/d compare
  35. 90 Peru 0.01 mg/cap/d compare
  36. 90 Philippines 0.01 mg/cap/d compare
  37. 90 Republic of Korea 0.01 mg/cap/d compare
  38. 90 Sao Tome and Principe 0.01 mg/cap/d compare
  39. 90 Saudi Arabia 0.01 mg/cap/d compare
  40. 90 Senegal 0.01 mg/cap/d compare
  41. 90 Solomon Islands 0.01 mg/cap/d compare
  42. 90 Spain 0.01 mg/cap/d compare
  43. 90 Sri Lanka 0.01 mg/cap/d compare
  44. 90 Syrian Arab Republic 0.01 mg/cap/d compare
  45. 90 Tunisia 0.01 mg/cap/d compare
  46. 90 Türkiye 0.01 mg/cap/d compare
  47. 90 Ukraine 0.01 mg/cap/d compare
  48. 90 Venezuela (Bolivarian Republic of) 0.01 mg/cap/d compare
  49. 90 Yemen 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sweets and sugars — thiamin supply — value in Morocco?
Sweets and sugars — thiamin supply — value in Morocco was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — thiamin supply — value recorded in Morocco?
The highest recorded value was 0.01 mg/cap/d in 2020.
What is the lowest sweets and sugars — thiamin supply — value recorded in Morocco?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Morocco rank for sweets and sugars — thiamin supply — value?
Morocco ranks 90th out of 177 countries with data for 2023.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.