Sweets and sugars — Riboflavin supply — Value in Turkmenistan

Turkmenistan: Sweets and sugars — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
145th
of 163 countries
All-time high
0.03 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2023
Years of data
14
2010–2023

Sweets and sugars — Riboflavin supply — Value in Turkmenistan, 2010–2023

00.010.020.032010201620232010: 0.03 mg/cap/d2011: 0.03 mg/cap/d2012: 0.02 mg/cap/d2013: 0.02 mg/cap/d2014: 0.02 mg/cap/d2015: 0.02 mg/cap/d2016: 0.02 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Turkmenistan recorded 0 mg/cap/d for sweets and sugars — riboflavin supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sweets and sugars — riboflavin supply — value in Turkmenistan peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2023.

That places Turkmenistan 145th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.019 mg/cap/d 0.01 mg/cap/d 0.03 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Turkmenistan

  1. 145 Afghanistan 0 mg/cap/d compare
  2. 145 Angola 0 mg/cap/d compare
  3. 145 Bangladesh 0 mg/cap/d
  4. 145 Burkina Faso 0 mg/cap/d
  5. 145 Cambodia 0 mg/cap/d
  6. 145 Ethiopia 0 mg/cap/d
  7. 145 Ghana 0 mg/cap/d compare
  8. 145 Guinea 0 mg/cap/d compare
  9. 145 Guinea-Bissau 0 mg/cap/d compare
  10. 145 Malawi 0 mg/cap/d
  11. 145 Mexico 0 mg/cap/d compare
  12. 145 Niger 0 mg/cap/d
  13. 145 Nigeria 0 mg/cap/d
  14. 145 Pakistan 0 mg/cap/d
  15. 145 Papua New Guinea 0 mg/cap/d compare
  16. 145 Rwanda 0 mg/cap/d
  17. 145 Uganda 0 mg/cap/d
  18. 145 Zambia 0 mg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is sweets and sugars — riboflavin supply — value in Turkmenistan?
Sweets and sugars — riboflavin supply — value in Turkmenistan was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — riboflavin supply — value recorded in Turkmenistan?
The highest recorded value was 0.03 mg/cap/d in 2010.
What is the lowest sweets and sugars — riboflavin supply — value recorded in Turkmenistan?
The lowest recorded value was 0 mg/cap/d in 2023.
How does Turkmenistan rank for sweets and sugars — riboflavin supply — value?
Turkmenistan ranks 145th out of 163 countries with data for 2023.
Is sweets and sugars — riboflavin supply — value rising or falling in Turkmenistan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Riboflavin supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-riboflavin-supply-value/turkmenistan/

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About this data

Indicator
Sweets and sugars — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.