Sweets and sugars — Riboflavin supply — Value in Guinea-Bissau
Guinea-Bissau: Sweets and sugars — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea-Bissau recorded 0 mg/cap/d for sweets and sugars — riboflavin supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sweets and sugars — riboflavin supply — value in Guinea-Bissau peaked at 0.01 mg/cap/d in 2011 and was at its lowest, 0 mg/cap/d, in 2010.
Guinea-Bissau ranks 145th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 145 Afghanistan, Islamic Republic of 0 mg/cap/d compare
- 145 Angola 0 mg/cap/d compare
- 145 Bangladesh 0 mg/cap/d compare
- 145 Burkina Faso 0 mg/cap/d compare
- 145 Cambodia 0 mg/cap/d compare
- 145 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
- 145 Ghana 0 mg/cap/d compare
- 145 Guinea 0 mg/cap/d compare
- 145 Malawi 0 mg/cap/d compare
- 145 Mexico 0 mg/cap/d compare
- 145 Niger 0 mg/cap/d compare
- 145 Nigeria 0 mg/cap/d compare
- 145 Pakistan 0 mg/cap/d compare
- 145 Papua New Guinea 0 mg/cap/d compare
- 145 Rwanda 0 mg/cap/d compare
- 145 Turkmenistan 0 mg/cap/d compare
- 145 Uganda 0 mg/cap/d compare
- 145 Zambia 0 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Guinea-Bissau?
- Sweets and sugars — riboflavin supply — value in Guinea-Bissau was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Guinea-Bissau?
- The highest recorded value was 0.01 mg/cap/d in 2011.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Guinea-Bissau rank for sweets and sugars — riboflavin supply — value?
- Guinea-Bissau ranks 145th out of 163 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.