Sweets and sugars — Riboflavin supply — Value in Paraguay
Paraguay: Sweets and sugars — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Riboflavin supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Paraguay recorded 0.02 mg/cap/d for sweets and sugars — riboflavin supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Paraguay peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2011.
That places Paraguay 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Riboflavin supply — Value in Paraguay, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.03 mg/cap/d | — |
| 2011 | 0.02 mg/cap/d | -33.3% |
| 2012 | 0.02 mg/cap/d | +0.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.02 mg/cap/d | +0.0% |
| 2017 | 0.02 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.02 mg/cap/d | +0.0% |
| 2021 | 0.02 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Paraguay compared with similar countries
- Paraguay's 0.02 mg/cap/d is below the median for upper middle income countries, which is 0.03 mg/cap/d, 67% of the median. (50 countries reporting)
- Paraguay's 0.02 mg/cap/d is above the median for Latin America & Caribbean, which is 0.02 mg/cap/d, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.021 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Paraguay
- 79 Bhutan 0.02 mg/cap/d compare
- 79 Bulgaria 0.02 mg/cap/d compare
- 79 Canada 0.02 mg/cap/d compare
- 79 Chile 0.02 mg/cap/d compare
- 79 Costa Rica 0.02 mg/cap/d compare
- 79 Djibouti 0.02 mg/cap/d compare
- 79 Fiji 0.02 mg/cap/d compare
- 79 Gabon 0.02 mg/cap/d compare
- 79 Honduras 0.02 mg/cap/d compare
- 79 Jamaica 0.02 mg/cap/d compare
- 79 Kenya 0.02 mg/cap/d compare
- 79 Lithuania 0.02 mg/cap/d compare
- 79 Mauritania 0.02 mg/cap/d compare
- 79 Namibia 0.02 mg/cap/d compare
- 79 Nepal 0.02 mg/cap/d compare
- 79 Netherlands (Kingdom of the) 0.02 mg/cap/d compare
- 79 Saudi Arabia 0.02 mg/cap/d compare
- 79 South Africa 0.02 mg/cap/d compare
- 79 United Arab Emirates 0.02 mg/cap/d compare
- 79 Yemen 0.02 mg/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Paraguay?
- Sweets and sugars — riboflavin supply — value in Paraguay was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Paraguay?
- The highest recorded value was 0.03 mg/cap/d in 2010.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Paraguay?
- The lowest recorded value was 0.02 mg/cap/d in 2011.
- How does Paraguay rank for sweets and sugars — riboflavin supply — value?
- Paraguay ranks 79th out of 163 countries with data for 2023.
- Is sweets and sugars — riboflavin supply — value rising or falling in Paraguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.