Sweets and sugars — Riboflavin supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sweets and sugars — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ◆ Volatile
Sweets and sugars — Riboflavin supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — riboflavin supply — value in Netherlands (Kingdom of the) stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, sweets and sugars — riboflavin supply — value in Netherlands (Kingdom of the) peaked at 0.02 mg/cap/d in 2022 and was at its lowest, 0 mg/cap/d, in 2010.
Netherlands (Kingdom of the) ranks 79th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweets and sugars — Riboflavin supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0.01 mg/cap/d | — |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0 mg/cap/d | -100.0% |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0.01 mg/cap/d | — |
| 2019 | 0.01 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +100.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 79 Bhutan 0.02 mg/cap/d compare
- 79 Bulgaria 0.02 mg/cap/d compare
- 79 Canada 0.02 mg/cap/d compare
- 79 Chile 0.02 mg/cap/d compare
- 79 Costa Rica 0.02 mg/cap/d compare
- 79 Djibouti 0.02 mg/cap/d compare
- 79 Fiji 0.02 mg/cap/d compare
- 79 Gabon 0.02 mg/cap/d compare
- 79 Honduras 0.02 mg/cap/d compare
- 79 Jamaica 0.02 mg/cap/d compare
- 79 Kenya 0.02 mg/cap/d compare
- 79 Lithuania 0.02 mg/cap/d compare
- 79 Mauritania 0.02 mg/cap/d compare
- 79 Namibia 0.02 mg/cap/d compare
- 79 Nepal 0.02 mg/cap/d compare
- 79 Paraguay 0.02 mg/cap/d compare
- 79 Saudi Arabia 0.02 mg/cap/d compare
- 79 South Africa 0.02 mg/cap/d compare
- 79 United Arab Emirates 0.02 mg/cap/d compare
- 79 Yemen 0.02 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Production, annual growth rate 32.23 % change on previous year (2017)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — riboflavin supply — value in Netherlands (Kingdom of the)?
- Sweets and sugars — riboflavin supply — value in Netherlands (Kingdom of the) was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — riboflavin supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.02 mg/cap/d in 2022.
- What is the lowest sweets and sugars — riboflavin supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for sweets and sugars — riboflavin supply — value?
- Netherlands (Kingdom of the) ranks 79th out of 163 countries with data for 2023.
- Is sweets and sugars — riboflavin supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.