Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania

United Republic of Tanzania: Sweets and sugars — Phosphorus supply — Value was 2 mg/cap/d in 2023. ▼ Falling

Latest (2023)
2 mg/cap/d
Change on year
down 33.3%
World rank
12th
of 13 countries
All-time high
4 mg/cap/d
in 2012
All-time low
1 mg/cap/d
in 2018
Years of data
14
2010–2023

Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania, 2010–2023

12342010201620232010: 2 mg/cap/d2011: 2 mg/cap/d2012: 4 mg/cap/d2013: 4 mg/cap/d2014: 3 mg/cap/d2015: 2 mg/cap/d2016: 3 mg/cap/d2017: 2 mg/cap/d2018: 1 mg/cap/d2019: 3 mg/cap/d2020: 3 mg/cap/d2021: 3 mg/cap/d2022: 3 mg/cap/d2023: 2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — phosphorus supply — value in United Republic of Tanzania stood at 2 mg/cap/d.

The figure is down 33.3% on the previous year and down 50.0% over ten years.

Over the whole period, sweets and sugars — phosphorus supply — value in United Republic of Tanzania peaked at 4 mg/cap/d in 2012 and was at its lowest, 1 mg/cap/d, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania, year by year

Annual values for Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 2 mg/cap/d
2011 2 mg/cap/d +0.0%
2012 4 mg/cap/d +100.0%
2013 4 mg/cap/d +0.0%
2014 3 mg/cap/d -25.0%
2015 2 mg/cap/d -33.3%
2016 3 mg/cap/d +50.0%
2017 2 mg/cap/d -33.3%
2018 1 mg/cap/d -50.0%
2019 3 mg/cap/d +200.0%
2020 3 mg/cap/d +0.0%
2021 3 mg/cap/d +0.0%
2022 3 mg/cap/d +0.0%
2023 2 mg/cap/d -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 mg/cap/d 1 mg/cap/d 4 mg/cap/d 10
2020s 2.75 mg/cap/d 2 mg/cap/d 3 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 9 Mongolia 101 mg/cap/d compare
  2. 9 Syrian Arab Republic 11 mg/cap/d compare
  3. 10 French Polynesia 100 mg/cap/d compare
  4. 10 Viet Nam 6 mg/cap/d compare
  5. 11 Democratic Republic of the Congo 4 mg/cap/d compare
  6. 11 Marshall Islands 98 mg/cap/d compare
  7. 11 Slovenia 98 mg/cap/d compare
  8. 13 Democratic People's Republic of Korea 1 mg/cap/d compare
  9. 13 Finland 96 mg/cap/d compare
  10. 14 Croatia 93 mg/cap/d compare
  11. 14 Seychelles 93 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is sweets and sugars — phosphorus supply — value in United Republic of Tanzania?
Sweets and sugars — phosphorus supply — value in United Republic of Tanzania was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — phosphorus supply — value recorded in United Republic of Tanzania?
The highest recorded value was 4 mg/cap/d in 2012.
What is the lowest sweets and sugars — phosphorus supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 1 mg/cap/d in 2018.
How does United Republic of Tanzania rank for sweets and sugars — phosphorus supply — value?
United Republic of Tanzania ranks 12th out of 13 countries with data for 2023.
Is sweets and sugars — phosphorus supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/united-republic-of-tanzania/">Sweets and sugars — Phosphorus supply — Value in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Sweets and sugars — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.