Sweets and sugars — Phosphorus supply — Value in Marshall Islands

Marshall Islands: Sweets and sugars — Phosphorus supply — Value was 98 mg/cap/d in 2023. ▲ Rising

Latest (2023)
98 mg/cap/d
Change on year
down 3.0%
World rank
11th
of 177 countries
All-time high
108 mg/cap/d
in 2021
All-time low
65 mg/cap/d
in 2020
Years of data
5
2019–2023

Sweets and sugars — Phosphorus supply — Value in Marshall Islands, 2019–2023

02550751002019202120232019: 88 mg/cap/d2020: 65 mg/cap/d2021: 108 mg/cap/d2022: 101 mg/cap/d2023: 98 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — phosphorus supply — value in Marshall Islands stood at 98 mg/cap/d.

Compared with earlier readings it is down 3.0% on the previous year and up 11.4% over five years.

Marshall Islands ranks 11th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88 mg/cap/d 88 mg/cap/d 88 mg/cap/d 1
2020s 93 mg/cap/d 65 mg/cap/d 108 mg/cap/d 4

Countries ranked near Marshall Islands

  1. 8 Belarus 102 mg/cap/d compare
  2. 9 Mongolia 101 mg/cap/d compare
  3. 10 French Polynesia 100 mg/cap/d compare
  4. 11 Slovenia 98 mg/cap/d compare
  5. 13 Finland 96 mg/cap/d compare
  6. 14 Croatia 93 mg/cap/d compare
  7. 14 Seychelles 93 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is sweets and sugars — phosphorus supply — value in Marshall Islands?
Sweets and sugars — phosphorus supply — value in Marshall Islands was 98 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — phosphorus supply — value recorded in Marshall Islands?
The highest recorded value was 108 mg/cap/d in 2021.
What is the lowest sweets and sugars — phosphorus supply — value recorded in Marshall Islands?
The lowest recorded value was 65 mg/cap/d in 2020.
How does Marshall Islands rank for sweets and sugars — phosphorus supply — value?
Marshall Islands ranks 11th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.