Sweets and sugars — Phosphorus supply — Value in Dominican Republic
Dominican Republic: Sweets and sugars — Phosphorus supply — Value was 19 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Phosphorus supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Dominican Republic recorded 19 mg/cap/d for sweets and sugars — phosphorus supply — value in 2023.
That represents a change of down 5.0% on the previous year and down 29.6% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in Dominican Republic peaked at 31 mg/cap/d in 2012 and was at its lowest, 18 mg/cap/d, in 2010.
That places Dominican Republic 99th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.3 mg/cap/d | 18 mg/cap/d | 31 mg/cap/d | 10 |
| 2020s | 19.5 mg/cap/d | 18 mg/cap/d | 21 mg/cap/d | 4 |
Countries ranked near Dominican Republic
- 98 Kenya 20 mg/cap/d compare
- 99 Eswatini 19 mg/cap/d compare
- 99 Iran (Islamic Republic of) 19 mg/cap/d compare
- 99 Lao People's Democratic Republic 19 mg/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in Dominican Republic?
- Sweets and sugars — phosphorus supply — value in Dominican Republic was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in Dominican Republic?
- The highest recorded value was 31 mg/cap/d in 2012.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in Dominican Republic?
- The lowest recorded value was 18 mg/cap/d in 2010.
- How does Dominican Republic rank for sweets and sugars — phosphorus supply — value?
- Dominican Republic ranks 99th out of 177 countries with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in Dominican Republic?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.